Pig In the House is part of the Windowrie Estate stable and certified organic. The image below is of the 2016, but the 2017 remains the same. 15% Barrel fermentation.
Pig In The House, Organic Chardonnay, Cowra, 2017
Soft gold in the glass with yellow highlights. 15% Barrel fermentation to achieve richness. Clean, fresh aromas of varietal ripe peach stone and tropical fruits, roasted macadamia, a touch of herbal mint and light honey. Fresh stonefruit on the palate also, with a bitter orange citrus line. A light, crisp body and minimal influence from the barrel work results in an easy to drink, uncomplicated chardonnay. Drink now.