Great value for the here the quintessential Australian blend from the team at Heartland wines.
Peppercorns over blackcurrant, violets, sweet oak, melting chocolate, a little gum leaf, anise spice and plum sauce. Full bodied with a supple front palate trailed by waxy tannins: In the middle a dark berry amalgam, highlighted with peppery spice. Serve with a lamb (or mushroom) and rosemary pie and you’re on a winner.
Wine sample courtesy of Heartland Wines