Plus & Minus Zero Alcohol Pinot Noir 2020
From Fourth Wave Wine and winemaker Corey Ryan, the Plus & Minus wines are “hand-made without the use of any artificial sweeteners, but the “addition of grape skin extract (GSE) […]
From Fourth Wave Wine and winemaker Corey Ryan, the Plus & Minus wines are “hand-made without the use of any artificial sweeteners, but the “addition of grape skin extract (GSE) […]
Made by Corey Ryan for Fourth Wave Wine, the wines are “hand-made without the use of any artificial sweeteners, but the “addition of grape skin extract (GSE) during the winemaking […]
Everyone has to have a Prosecco don’t they? Prosecco sales continue to trend up, as do zero alcohol wines. So why not have both? From the clever team at Fourth […]
The creative team at Fourth Wave Wine launched their first wines in the Plus & Minus Zero Alcohol range a little over 12 months ago. Since then they’ve introduced sparkling […]
On a day that turned out to be my own father’s last day on this planet, I sat in one of the most unique wine tastings in Tasmania’s vinous history. […]
New labels for the Pizzini range and they look fantastic! While Pizzini may be more known for their excellent of Italian varietal reds, their whites easily hold their own. Pizzini, […]
The low and zero alcohol product popularity growth sees no chance of decline. Major brewers are in. Major wineries are in. But while these are plays from existing alcohol industry […]
Aptly, this was done via a cool ferment for “Not Your Grandma’s Chillable Red.” Old vine Barossa Grenache and Mourvèdre. Clear glass for early consumption and a temperature sensitive label […]
This is the 9th release of the collaboration by Dylan McMahon of Seville Estate in the Yarra Valley and Matt Burton of Gundog Estate. The boys say that 2020 was […]
Burton McMahon is a joint venture by Dylan McMahon of Seville Estate in the Yarra Valley and Matt Burton of Gundog Estate (Hunter Valley and Canberra). The D’Aloisio vineyard is […]