Gundog Estate Gundaroo Riesling 2023
This year’s release of the Off-Dry style has 52.3 grams per litre of residual sugar, double that of the 2022. Note, the bottle image is of the 2021, but nought […]
This year’s release of the Off-Dry style has 52.3 grams per litre of residual sugar, double that of the 2022. Note, the bottle image is of the 2021, but nought […]
From the third cropping season of grafted 25 year old rootstock at Gundog’s Gundaroo vineyard. Handpicked, lightly fined. Vegan friendly, if that’s important to you. Note, bottle image is of […]
After the success of the 2022, Gundog have retained the blend of Shiraz from the Hilltops Freeman vineyard and Cabernet Sauvignon from Gundog’s own Wallaroo vineyard in the Canberra region. […]
The first release of a Pinot Noir from the Longview team. There has been some ‘Pinot Nero’ in their Juno blend, but they’ve waited until the vines have matured enough […]
The flagship Nebbiolo from the Saturno family at Longview. Note that the 2021 has had slight label change with the ‘LONGVIEW’ now in gold print, not silver as per the […]
Longview’s Vino Novello in its striking art deco livery. Now a blend of 45% Nebbiolo, 35% Pinot Nero and 20% Barbera. Longview, Fresco, Adelaide Hills, 2022 It’s no secret I’m […]
The latest release of the Longview “Juno” Rosato continuing as a blend. 89% Nebbiolo with 19% Pinot Nero in this year’s blend. Again, vintage conditions contributed to this winemaking decision […]
Oh, the Longview team continue to expand their range of quality Nebbiolo wines. After the highly successful Longview “Juno” Rosato has wowed everyone, Longview have created this sparkling release. Winemaking […]
Made by Jean-Claude Mas for Domaines Paul Mas (fresh from winning the 2024 Mundus Vini Best Producer in France award). A blend of 45% Grenache, 30% Cinsault, 20% Syrah and […]
Here we have another chillable red from the De Bortoli Yarra Valley team. Sourced from vineyards from all over Victoria. Winemaking sees it light on the tannins and able to […]