Handpicked Wines Collection Barossa Shiraz 2019
Maturation sees 12 months in a mix of French oak Hogsheads (300L) and Puncheons (500L), of which one third were new. Handpicked Wines, Collection, Shiraz, Barossa Valley, 2019 Opaque garnet […]
Tag Archives: Barossa Valley
Handpicked Wines Collection Grenache 2022
Sourced from 50-year-old bush vines at Watunga Road vineyard, in the Koonunga region of the northern Barossa. Fermentation with 30% whole bunch. 12 Months maturation in French oak, with 1/3rd […]
Amon-Ra by Ben Glaetzer 2022
Need a symbol that sums up the whole package? The Eye of Horus stares out from the label of this wine and is known as the Egyptian symbol of “protection, […]
Anaperenna by Ben Glaetzer Shiraz Cabernet 2022
Ben Glaetzer gives context to the naming: “Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year’s cycle and her name […]
Wallace by Ben Glaetzer Shiraz Grenache 2022
This makes 7 releases without a price rise. I’m glad I’m not Ben’s accountant. Sourced from Ebenezer in the north of the Barossa and a shift in blend: 75% Shiraz […]
Bishop by Ben Glaetzer Shiraz 2022
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in 100% French oak (40% being new) and the rest 2 to 3 year old hogsheads. Bishop, Glaetzer […]
Craneford Wines Fire Station Shiraz 2019
Named after the Truro fire station in the heart of the Barossa Valley. Destemmed fruit was crushed into a small 5 tonne fermenter. Manual pumped overs through ferment for 14 […]
Running With Bulls Tempranillo – Bagnum 2023
From within the Hill-Smith Family Estates ranch . Wine maker is Sam Wigan. Casks, or in this case a “bag filled with a magnum of wine” have boundless environmental benefits. […]
Running With Bulls Bullish Shiraz 2024
Running With Bulls are the Hill-Smith Family Estate’s Iberian fun and tasty range. Here they make a reach and have bottled a Shiraz (hence the Bullish sub-title)., but keep to […]
Craneford Wines No.1 Limited Edition Shiraz 2021
This sees the same winemaking as its sibling the Basket Press. Destemmed fruit with fermentation in 10 tonne static fermenters, with twice daily pump-overs. After ten days, the wine was […]
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