Made with Cabernet Sauvignon and Shiraz fruit, Certified Organic from the Monash Valley region, part of South Australia’s Riverland. Pure stainless steel fermentation to ensure crisp flavours.. Made by Con-Greg […]
Made with Certified Organic fruit from the Monash Valley region, part of South Australia’s Riverland. The wine spent 6 months on yeast lees after stainless steel fermentation with a parcel […]
Made by Con-Greg Grigoriou, the man behind Delinquenté Wine Company for the Fourth Wave Wine team. Made from Certified Organic fruit from the Monash Valley region, part of South Australia’s […]
From the Fourth Wave Wine team and winemaker Corey Ryan comes the sibling to the Renegado Old Vine Malbec 2018. With fruit from old vine vineyards across South Australia, all […]
Another new label from the ever-reliable Fourth Wave Wine team and winemaker Corey Ryan. This time, paying homage to the South American pioneering grapegrowers persevering with Malbec at ridiculously high […]
From a single, “low yielding” twenty five year old vineyard in the Angaston Foothills on the divide between the Barossa Valley and Eden Valleys. 45% new French oak. Woods Crampton, […]
The ultimate in Barossa mix. 45% Grenache, 30% Shiraz, 25% Mataro. No added Sulphur. Made with 20% whole bunch. Woods Crampton, Pedro, Grenache/Shiraz/Mataro, Barossa, 2018 Deep, plush berry aromas with […]
