Handpicked fruit. Maturation for 18 months in new (20%) and older French oak. Vegan friendly. Longview, Devil’s Elbow, Cabernet Sauvignon, Adelaide Hills, 2017 Blackberry, blueberry muffin and 2B pencil […]
Shingleback have just released the 2018 vintage but if you’re lucky enough to be part of their wine club The Pick, then you just might get this one in your […]
I must admit to never having heard of Guneemooroo Estate in Mudgee. However, the wine is made by the ridiculously talented Jacob Stein. The wine has been awarded Top Gold […]
Sam and Jock Auld are the 6th generation of a family who have been intertwined in the Australian wine fabric since the mid 1800’s. While they’re firmly rooted in the […]
Sam and Jock Auld are the 6th generation of a family who have been intertwined in the Australian wine fabric since the mid 1800’s. Wilberforce was the reliable horse that […]
Four years on, fresh as a daisy and still the current release. From the cool climes of Orange, in the Central West region of New South Wales. Angullong, Cabernet Sauvignon, […]
The Cigar; thus named to describe the unique cigar-shaped strip of rich red terra rossa soil of the Coonawarra. The 2016 has just started floating about, but the 2015 will […]
