14 months in new French oak. Made by the busy Ben Glaetzer. Heartland Wines, Directors’ Cut, Cabernet Sauvignon, Langhorne Creek, 2015 Deep and plush. Woody pencil, chomped cigar, nutty varnish, […]
A blend of Mount Barker and Margaret River from the vibrant stable of Vinaceous. Vinaceous, VSP Amped, Shiraz, Cabernet Sauvignon, 2017 Full on: Mulberry and blackberry over spiced plum with […]
One of the Icon range from the Grant Burge stable, with fruit coming off the Corryton Park vineyard in the Eden Valley, along with selected vineyards from the Barossa Valley […]
Alcohol starting to creep up for this marque from the Great Southern, but elegance is still present. Singlefile, Frankland River, Cabernet Sauvignon, Great Southern, 2016 A chary and tarry coffee […]
94% Cabernet here with dashes of 3% each Malbec and Merlot. Sourced from the Churinga Vineyard, (north of Watervale) and only the 4th release. French oak maturation (only 20% new). Winemaker […]
Currently not listening to The Clash, but Slipknot as I try to educate #MrsDrew about the finer points of one the few ‘nu metal’ bands that actually made it through […]
Has a couple of medals to put on the mantelpiece: Gold Medals at the 2018 Riverina Wine Show and Vienna’s International Wine Challenge. The blend ratio is 84% Cabernet Sauvignon […]
