JC reach to the spiritual home of Cabernet for this construct, namely Coonawarra. ‘Finished’ in Irish Whiskey barrels. I like Irish Whiskey. I like Cabernet. Jacob’s Creek, Double Barrel, Cabernet […]
There’s few Barossa Cabernets that are truly wonderful, I had a Barossa winemaker recently tell me it can be “bony.” As a result the lure of extra oak can be […]
From a single, “low yielding” twenty five year old vineyard in the Angaston Foothills on the divide between the Barossa Valley and Eden Valleys. 45% new French oak. Woods Crampton, […]
Taylors Estate (white label). Ever reliable: the matching choice of so many mid-week dinners and summer weekend BBQs. Taylors Estate, Cabernet Sauvignon, Clare Valley, 2017 Pencil wood and perfumed black […]
Trophy and gold medal at the Riverina Wine Show 2017. Shaw Vineyard Estate, Cabernet Sauvignon, Canberra, 2015 Blackberry and vanilla with distinct varietal choc-mint and leafy eucalypt. Full bodied black […]
Rosé made from Margaret River’s premium red grape, Cabernet Sauvignon. Sandalford, Rosé, Cabernet Sauvignon, Margaret River, 2018 Fragrant blackcurrant juice cordial, ripe strawberry, bresaola light meaty note with a spearmint […]
Matured in French and American oak for 12 months. Made from 20+ year old vines. Heartland Wines, Cabernet Sauvignon, Langhorne Creek, 2016 Tobacco, blackberry and cassis with sweet slightly melted, […]
