Gundog Estate Rosé 2022
The second release of the label. A blend of Shiraz from the Hilltops Freeman vineyard and Cabernet Sauvignon from Gundog’s own Wallaroo vineyard in the Canberra region. 24 hours skin […]
The second release of the label. A blend of Shiraz from the Hilltops Freeman vineyard and Cabernet Sauvignon from Gundog’s own Wallaroo vineyard in the Canberra region. 24 hours skin […]
Okay. Fourth Wave Wine have teamed up with a cracking winemaker in Aaron Mercer to make this wine. Technically the full name is The Hero Of Zero, as there’s zero […]
Not much information on the original maker, apart from it being a cooperative of sorts. A blend of Cinsault, Grenache, Rolle (Vermentino) and Syrah (Shiraz). Imported into Australia by Allegiance […]
Part of the entry level Silhouette range from Bremerton. The wine is a blend of Shiraz and Cabernet Sauvignon. The label on the image reads 2020, but nothing else is […]
One of the many quality non-Yalumba labels from the Hill Smith Family Vineyards. Winemaker is Sam Wigan. Rogers and Rufus, Rosé, Grenache, Barossa Valley, 2021 Pale salmon in hue. Watermelon […]
Made with Shiraz (36.5%) from the noted Freeman vineyard in Hilltops and the rest Cabernet Sauvignon from Gundog’s Wallaroo vineyard in the Canberra region. 24 hours skin contact. Vegan Friendly […]
Still up there as arguably one of the longest names for a wine. Part of the “Organics” range with d’Arry’s unique coat of arms on the label. Remember that when […]
From the foothills of Mount Canobolas in Central West of New South Wales. Angullong, Fossil Hill, Rosé, Sangiovese, Orange, 2021 Dusky pink/salmon in colour. Easy light red berry fruit with […]
Aaron Mercer reaches to the cooler New South Wales region of Hilltops for this, his flagship rosato. Vegan friendly. Mercer Wines, Nebbiolo, Rosato, Hilltops, 2021 Pale salmon, peachy sunset in […]
Summer, apparently isn’t over until all the rosé has been tasted, so here’s another reliable release from Jean-Claude Mas. 40% Grenache Gris, 20% Grenache Noir, 20% Pinot Gris, 10% Cinsault […]