Clover Hill Cuvée Rosé NV
Sparkling pink (well, medium salmon) and made from various vineyards through Tasmania. Méthode Traditionelle. A blend of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier. Aged for at least […]
Sparkling pink (well, medium salmon) and made from various vineyards through Tasmania. Méthode Traditionelle. A blend of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier. Aged for at least […]
Clover Hill’s workhorse. Méthode Traditionelle. A blend of 53% Chardonnay, 42% Pinot Noir and 5% Pinot Meunier. Aged for at least 2 years on lees. Clover Hill, Tasmanian Cuvée, Tasmania, […]
A new release from giant Champagne House G.H. Mumm and part of the Mumm Terroir Collection. Made by Jamie Marfell who has been making sparkling wines in the region for […]
From one of the big players in the Tasmania sparkling scene. Jansz are owned by Hill Smith Family Vineyards (most famous for Yalumba) but have invested heavily in their Tasmanian […]
Made in Traditional Method with fermentation completed in the bottle. 22 months on lees. 10 grams of dosage for the wine tech nerds out there. Blue Pyrenees Estate, Luna, Chardonnay, […]
Jeté is a ballet movement and ties in with the deep relationship the Burch family have with ballet. A blend of 86% Chardonnay and 14% Pinot Noir from the cooler […]
The pink one in a pair of exclusive releases from Yellowglen for Aldi Australia. Perfectly timed for silly horse race things, spring picnics and end of year parties. Yellowglen, Chardonnay […]
With fruit from Derwent Valley, Piper’s River, Coal River Valley and the East Coast. Base vintage of 2015 (hence the labelling). 9% Meunier is for softness and approachability for the […]
Ahhhh Sparkling Shiraz. A Guilty pleasure of mine when done when well. Most save it for Christmas time, but it has a place with BBQ low and slow beef, braised […]
So we’re just into what some call and participate in: Dry July. The idea is to stay off alcohol for the month and raise money to assist people with, and […]