Stoney Rise reinvents Tassie’s Cellar Door future
In the north of lutruwita (Tasmania) on the kanamaluka (River Tamar), Stoney Rise has just opened theCellar Door of the future – part Cellar Door, part Bar, part Wine Store! […]
In the north of lutruwita (Tasmania) on the kanamaluka (River Tamar), Stoney Rise has just opened theCellar Door of the future – part Cellar Door, part Bar, part Wine Store! […]
Well, what a year 2020 was. With restrictions on travel to Tasmania broadly lifted, the tourism sector is starting to re-bound. If you’re planning on jumping on a plane, or […]
Cabernet Sauvignon and Merlot can be hard to get ripe in Tasmania, but when they are blended well from fruit grown by a legendary viticulturalist, it can be quite special. […]
The astute among you will notice the extra “e” on the front label in the name. In the spirit of 2020 and finally being able to get together, the team […]
Fruit for this wine comes from the Coal River and Derwent Valleys in Southern Tasmania and is made under the hand of Chief Winemaker Penny Jones and her exceptional staff […]
Bay Of Fires celebrate their 20th anniversary this year and in that time have quickly risen to the top of the pile for Tasmanian wineries. Having had such lauded head […]
The Eddystone Point range is part of the Bay of Fires stable and is looked after in the winery by local lad Stewart Byrne. Taking fruit from across Tasmania, here […]
The label for this wine almost paints the palate perfectly. That’s a fair bit of alliteration, sorry. Fruit from the Tamar and Derwent Valleys. Eddystone Point, Riesling, Tasmania, 2019 Fresh\nes […]
The Eddystone Point range comes from the pedigreed stable of Bay of Fires and is guided into the bottle by local lad Stewart Byrne. Strong releases that more than hold […]
One of three single site wines for Dalrymple, sourcing fruit from excellent plots away from their home base of Pipers River. Here they turn to the warmer, dry, maritime climate […]