Salena Estate are based in the Riverland region of South Australia and are one of the largest producers of organic wine in Australia, producing approximately 150,000 cases of organic wine […]
Wolf Blass Makers’ Project wines are aimed at “millennial” wine drinkers Senior Winemaker Clare Dry states that they intend to make these wines “not only tasty, but fresh, original and […]
The newest label in the range deliberately aimed at “millennial” wine drinkers and “launched to celebrate expertise and innovation in wine”. These are keenly priced and made deliberately for immediate […]
Part of the “Samuel’s Collection” range, but you’ll have to work hard to read the label to associate it with said range. Winemaker is rockstar Kevin Glastonbury. Matured for 12 […]
Yalumba aren’t short of wines in their collection (and that’s just the ones that they have as Yalumba, let alone the great HSFV stable), so here we see a new […]
Sourced from select Eden Valley fruit parcels. 48% fermented in French oak. Wild ferment. Vegan friendly. Made by Teresa Heuzenroeder Yalumba, Chardonnay, Eden Valley, 2019 Pale lemon gold in colour. […]
Sourced from three Eden Valley vineyards. Wild ferment. Vegan friendly. Yalumba, Roussanne, Eden Valley, 2019 Exotic: daisy flowers, vegetable oil, citrus flesh, peppery rocket/arugula. There’s a distinct meaty/briny “chicken chip” […]
Yalumba have several in their Viognier range, and this one sits high. Wild ferment. Vegan friendly. Yalumba, Eden Valley, Viognier, South Australia, 2018 Plenty of varietal apricot with blossoms of […]
Finally, the girls get to play as well. Calabria Family Wines launched the Kings Of Prohibition reds in Australia last year with their distinctive branding, aimed to be eye catching. […]
Part of the Distinguished Sites range. Fruit sourced from the higher climes of the Eden Valley. 2% Viognier, of which only the skins (with most of the juice removed) are […]
