Yalumba Wild Ferments Pinot Grigio 2019
Wild ferment and “vegan friendly.” This is the second release of the Pinot Grigio in this range. Yalumba, Wild Ferments, Pinot Grigio, Limestone Coast, 2019 Carrying a hue of light […]
Tag Archives: South Australia
Yalumba The Y Series Pinot Grigio 2019
Minimal contact with skins to ensure little colour from the bronze grapes and oxidative handling to drop any lingering hue. Wild ferment and left to rest on solids until ready […]
Yalumba Wild Ferments Sauvignon Blanc 2019
From a single block in the Limestone Coast region of South Australia, regular battonage (lees stirring) to build complexity and as the name suggests, fermented with wild yeasts. Winemaker is […]
Yalumba The Y Series Sauvignon Blanc 2019
There’s a lot work going into the Y Series from Yalumba: This spends 12 hours on skins prior to pressing, wild ferment and then lees stirring during maturation. That’s a […]
Yalumba Vine Vale Grenache 2017
Part of the Distinguished Sites range. Sourced from one block: VG04, bush vines on yellow clay soils. Winemaker is the Kevin Glastonbury. Cork seal. Yalumba, Vine Vale, Grenache, Barossa Valley, […]
Yalumba The Y Series Shiraz Viognier 2018
Wild fermented and Vegan friendly, this has a little of the Viognier for which Yalumba are so well known. Stainless steel fermentation and maturation only to ensure a smooth fruit […]
Yalumba Organic Shiraz 2018
From Yalumba’s Organic range. Vegan friendly. Yalumba, Organic, Shiraz, South Australia, 2018 Light brown spice with green peppercorn, plum fruit, cassis, cinnamon quill, purple flowers and choc raspberry. A little […]
