Yalumba The Y Series Pinot Noir 2022
From the ever reliable and value for money Yalumba Y Series comes their second release Pinot Noir. So, can you get a decent Pinot Noir for sub $20? There’s a […]
From the ever reliable and value for money Yalumba Y Series comes their second release Pinot Noir. So, can you get a decent Pinot Noir for sub $20? There’s a […]
The sole red wine in Yalumba’s new GEN. They are “five certified organic wines, sustainably made at the Yalumba winery” which “embodies the brand’s sustainable journey and commitment to the […]
Part of Yalumba’s new GEN: “five certified organic wines, sustainably made at the Yalumba winery” which “embodies the brand’s sustainable journey and commitment to the next generation, with a fierce […]
One of “five certified organic wines, sustainably made at the Yalumba winery” which “embodies the brand’s sustainable journey and commitment to the next generation, with a fierce determination for the […]
From Yalumba’s newest commitment to their sustainable journey. Part of “five certified organic wines, sustainably made at the Yalumba winery” which “embodies the brand’s sustainable journey and commitment to the […]
A(nother) new(ish) rage for Yalumba… They’ve release “five certified organic wines, sustainably made at the Yalumba winery” which “embodies the brand’s sustainable journey and commitment to the next generation, with […]
A big jump in stated alcohol from the 2019. Still one of the few single Roussanne bottlings in Australia. Sourced primarily from a single vineyard next door to the Yalumba […]
A same year vintage release of this youthful Merlot under the Little Giant range by Fourth Wave Wine. Winemaker is Corey Ryan. Little Giant, Merlot, Adelaide Hills, 2022 Winemaking is […]
Another new label in the value for money Little Giant range (label showing the hairy nosed wombat: South Australia’s fauna emblem and supporting WIRES wildlife rescue) from Fourth Wave Wine. […]
Part of the “Samuel’s Collection” range. Yalumba have such a playground of oak to work with: Matured for 7 months in 18% new French and Hungarian hogsheads and barriques. The […]