Gundog Estate Canberra District Shiraz 2024
Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 12 months maturation in French oak (large format 500L puncheons) with 30% new. Note, […]
Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 12 months maturation in French oak (large format 500L puncheons) with 30% new. Note, […]
Matt Burton employs the same winemaking as the 2024: 100% Semillon fruit from Hollydene Estate in the Upper Hunter, Brycefield and Tinkler’s School Block vineyards in the heart of the […]
Made from the pressings of the The Chase and Hunter’s Semillons. Nothing goes to waste at Gundog. Offering 54 grams per litre of residual sugar, this “Off-Dry” a low alcohol […]
The same fruit source from just 2 vineyards for this release.: Brycefield in Lovedale and Tinkler’s School Block vineyard in Pokolbin. Both vineyards are clay-loamy soils. Winemaking is also “Vegan […]
Wild yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine sitting at 9gms/l making it just off-dry) while other parcels kept cloudy […]
Fruit coming from some of Pokolbin’s older vineyards: Will’s Hill (from the light clay loam of Lovedale) and Tinkler’s in central Pokolbin. 14 months in 100% French oak puncheons (20% […]
The icon that started all of Australia’s Chardonnay craze. Awarded with a stupid amount of medals, and deservedly so. Tyrrell’s, Vat 47, Chardonnay , Hunter Valley, 2023 Pale with green […]
What an embarrassment of riches, for this vintage, the Chardonnay (55%) came from the famed HVD Vineyard and Semillon (45%) from the Stevens Vineyard. Tyrrell’s, Vat 63, Chardonnay Semillon, Hunter […]
An icon release for a reason. Tyrrell’s, Vat 1, Semillon, Hunter Valley, 2019 Soft lemon clear hue with green highlights. .lemon verbena, lemon zest,, lantana, some early honeysuckle and wax, […]
The Vat 8 2023 vintage blend is 65% Shiraz and 35% Cabernet Sauvignon (from old vine McLaren Vale sources). Fermentation in stainless steel vats, both parcels of fruit were matured […]