From the ancient soils of Wrattonbully (just north of Coonawarra), the Smith and Hooper wines are produced from the family owned Yalumba stable. Smith & Hooper, Cabernet Sauvignon/Merlot, Wrattonbully, 2019 […]
Spending 86 months under tirage. A blend of Chardonnay (53%) and Pinot Noir (47%), The wine originally put together by Natalie Fryar, with Jennifer Doyle (long time Jansz vine whisperer) […]
Retaining the same blending as previous years: Chardonnay (54%) and Pinot Noir (46%), Coming under the greater Hill Smith family vineyard umbrella, the winemaker is now Jennifer Doyle (long time […]
The work horse, entry level wine for Jansz and often found on special, yet quality is never forsaken. Always happy to see this being poured at any occasion. Jennifer Doyle, […]
Only made in exceptional vintages. Jansz Tasmania (part of the greater Hill Smith Family Vineyards) release this in an important gift box so as to protect the wine bottled in […]
Praise be, the excellent marketing folk have made sure that everything old is new again with the release of the 2019 Galway Shiraz and recreating the old label from the […]
Sourced from the Ancestor vines (planted 1889) in the Yalumba Tri-Centenary block. Winemaker is Kevin Glastonbury. Yalumba, The Tri-Centenary, Grenache, Barossa Valley, 2017 Intense and complex nose: spices of licorice […]
Part of the Distinguished Sites range. Sourced from the 1949 vines on the Yalumba Tri-Centenary block on the valley floor. 35% whole bunch fermentation. Winemaker is Kevin Glastonbury. . Yalumba, […]
Part of the “Samuel’s Collection” from the consistent Yalumba. Vegan friendly. Yalumba, Bush Vine, Grenache, Barossa, 2019 Sitting at lighter end of the Grenache range: there’s rose petal, pomegranate, red […]
The new Homefullness Grenache is a collaboration project with Forage Built to help combat homelessness by raising essential funds for innovative, sustainable and integrated housing for people experiencing homelessness. Available […]
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