Riverlife by Oxford Landing Wake Making Moscato 2022
The third in the new(ish) range from Oxford landing. Adorned with Augmented Reality capable labels to see the front label come alive. Winemaker is Andy La Nauze. Riverlife by Oxford […]
The third in the new(ish) range from Oxford landing. Adorned with Augmented Reality capable labels to see the front label come alive. Winemaker is Andy La Nauze. Riverlife by Oxford […]
A newish range from Oxford landing with Augmented Reality capable labels created by local artist Ant Candish. Just scan the QR Code (remember how to do that?) and see the […]
A newish range from Oxford landing with Augmented Reality capable labels: Just scan the QR Code and see the front label come alive. Natural ferment. Left on lees for 3 […]
The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (Block “i”). For all the clone nerds out there, made from Bernard […]
100% Pinot Noir. 32 months on lees. Vegan friendly, if that is important to you. Jansz Tasmania, Vintage Rosé, Pipers River, 2018 Pale salmon/pink. Peach tea, white cherry and cranberry, […]
A lift in Chardonnay (62%) over the Pinot Noir (32%) from previous years. Winemaker is now Jennifer Doyle (long time Jansz vine whisperer) who would finish what Teresa Heuzenroeder started. […]
This is the sibling to the Chardonnay. Oxford Landing claim this is *35% lighter in alcohol and calories than the standard Oxford Landing Shiraz. To achieve the reduced alcohol, the […]
Oxford Landing have launched this range, which they claim is *40% lighter in alcohol and calories than the standard Oxford Landing Chardonnay. To achieve the reduced alcohol, the finished wine […]
2709 days maturation before release. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer Doyle […]
Not much more to say for the intro to this wine. The team at Heggies (Hill Smith Family Vineyards) have the recipe right. Fermented and matured for 11 months in […]