Ringbolt Cabernet Sauvignon 2020
Part of the greater Hill Smith Family Vineyards stable. Consistent bling winner on the show circuit. Fruit from the renowned Wilyabrup sub region. Winemaker is Heather Fraser. Ringbolt, Cabernet Sauvignon, […]
Part of the greater Hill Smith Family Vineyards stable. Consistent bling winner on the show circuit. Fruit from the renowned Wilyabrup sub region. Winemaker is Heather Fraser. Ringbolt, Cabernet Sauvignon, […]
At time of writing, today the 26th of May is International Chardonnay Day. Nearly every grape gets a day. Like a primary school cross country where every kid gets a […]
With the legendary Cliff Royle at the helm, Flametree continue to punch well above their weight in the crowded dress circle of Margaret River’s Wilyabrup. French oak barrel maturation for […]
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 2nd and 3rd use French oak maturation for 14 months. Vegan friendly Clandestine Vineyards, Malbec, Margaret River, […]
Howard Park’s newest Wine Club exclusive range is “Arbor Novae” and celebrates a partnership with environmental charity Carbon Positive Australia. The new range became available on the 22nd of April, […]
Rather than just being the best blocks taken from 3 different sub-regions of Margaret River, here we have barrel selection as well. Throw in a touch of Merlot and Cabernet […]
From a “low yielding site” in Wilyabrup in Margaret River. Director Of Winemaking is Frederique Perrin. Miles From Nowhere, Best Blocks, Shiraz, Margaret River, 2019 Like a mixed berry compote: […]
Tate Franklin is 2nd generation Margaret River and started this label in 2007. Director Of Winemaking Frederique Perrin joined the crew after holding the position of Technical Director at Cape […]
Flagship Cabernet Sauvignon from one of the most prestigious WA producers. The best fruit from Mount Barker (Abercrombie 28%) and Margaret River (Leston 72%). Spending 19th months in French oak […]
The only white in Taylor’s Jaraman range. Roughly a 60/40 split between the two regions. Fermented in French oak barrels (60% new). 8 months maturation with regular battonage/yeast lees stirring. […]