Howard Park Leston Shiraz 2024
Part of Howard Park’s Distinguished Sites range. Winemaking remains the same as previous vintages with parcels fermented in open vats and closed stainless steel before 18 months maturation in French […]
Part of Howard Park’s Distinguished Sites range. Winemaking remains the same as previous vintages with parcels fermented in open vats and closed stainless steel before 18 months maturation in French […]
A blend of Great Southern and Margaret River fruit from Howard Park’s premium vineyards. A little oak fermentation for some of the blend parcels for complexity. Howard Park, Sauvignon Blanc, […]
Chardonnay reigns supreme in Margaret River and Howard Park have made this label since 1992. It rightly sits in their “Heritage” range, among Australia’s benchmark Chardonnays/ Howard Park, Chardonnay, Margaret […]
Same winemaking as previous vintages. When you’re on a good thing, stick with it. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other (as made famous in Bordeaux, France). All […]
Wine writing and reviewing can be a collegiate exercise, but unfortunately there’s not that many of us here in Hobart, so when Cassandra Charlick moved to town, I was quite […]
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
The Miamup Chardonnay is made from a vineyard selection from the famed prime region of Margaret River. Winemaking same recipe as previous vintages: Fermentation (primary and malolactic) in a combination […]