Yalumba Releases 2015 The Caley Cabernet & Shiraz
Yalumba’s 4th release of their Icon: The Caley Cabernet & Shiraz July 1st, 2020 sees Yalumba’s 4th release of their Icon red wine: The Caley. The wine is named in […]
Tag Archives: Robert Hill Smith
Yalumba Hand Picked Shiraz Viognier 2016
Part of the Distinguished Sites range. Fruit sourced from the higher climes of the Eden Valley. 2% Viognier, of which only the skins (with most of the juice removed) are […]
Yalumba Carriage Block Grenache 2016
Part of the Distinguished Sites range. Sourced from the Carriage Block, located in the northern end of the Barossa Valley. The vineyard, planted in 1954 is less than a hectare […]
Pewsey Vale Prima 23GR Riesling 2019
As the name suggests this retains 23 grams per litre of residual sugar once the fermentation has finished. Grape sugars can do amazing things to round out and add flavours […]
La Maschera Rosé of Granaxia 2019
Rosato style of wine. Plenty of Barossa Grenache with a healthy splash of Sangiovese (10%) as a nod to the Italian origins. 50% of the juice was matured in old […]
Pewsey Vale Riesling 2019
The Pewsey Vale vineyard was planted in 1847 and is part of the Hill Sith Family Vineyards. The wine bears chief winemaker Louisa Rose’s signature on the rear label, just […]
Hill-Smith Estate Eden Valley Chardonnay 2018
The Hill-Smith Estate of the greater Hill Smith Family Vineyards family (including Yalumba). 40% of the blend was (wild) fermented & matured for 5 months in French oak of which […]
Hill-Smith Estate Adelaide Hills Chardonnay 2018
Part of the greater Hill Smith Family Vineyards family (including Yalumba). Wild ferment with fermentation and maturation in French oak for 13 months with 30% being new, the remainder 1 […]
mesh Riesling 2019
mesh Riesling is the vinous birth child of Jeffrey Grosset and Robert Hill Smith, two Riesling juggernauts who realised that their powers were better together than against the other. mesh, […]
Hill-Smith Estate Sauvignon Blanc 2019
Part of the the Hill Smith Family Vineyards which includes the Yalumba stable. Wild ferment and partial French oak maturation for 5 months with lees stirring for further complexity. Winemaker […]
