Gundog Estate Smoking Barrel Red 2021
Okay, you’re going to have to ignore the bottle image for this post. It reads 2019 and the regions aren’t quite right, but that’s all that’s changed. Down to brass […]
Tag Archives: Matt Burton
Gundog Estate Rosé 2022
The second release of the label. A blend of Shiraz from the Hilltops Freeman vineyard and Cabernet Sauvignon from Gundog’s own Wallaroo vineyard in the Canberra region. 24 hours skin […]
Gundog Estate Gundaroo Riesling 2022
The second release of this label from the Burton family’s Gundaroo vineyard in the Canberra region. made in an off-dry style, however this year sees around 26 grams per litre […]
Gundog Estate Off-Dry Semillon 2022
Offering 44 grams per litre of residual sugar, this “Off-Dry” has much lower alcohol due to the process of stopping fermentation early. Gundog Estate, Off-Dry, Semillon, Hunter Valley, 2022 Pale […]
Gundog Estate Wild Semillon 2022
Matt Burton and the team throw out the Hunter Sem textbook with this one. Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels kept […]
Gundog Estate The Chase Semillon 2022
A change in fruit again this vintage with fruit from Brycefield and Tinkler’s School Block vineyards in Pokolbin. Both are light clay-loamy soils, the kind that Semillon likes sticking its […]
Gundog Estate Hunter’s Semillon 2022
Harvests are starting in the Hunter Valley, so it won’t be long before 2023 wines are being released. Made deliberately in a more forward and approachable style (but guaranteed to […]
Gundog Estate M BURTON I Riesling MV
Matt Burton follows some traditional paths and some not so traditional paths. This one definitely falling into the latter. A Multi Vintage (MV) of fruit from vineyards in Murrumbateman and […]
Gundog Estate Indomitus Rosa 2022
This year’s release of Matt Burton’s Indomitus Rosa is made with Nebbiolo from the renowned Freeman vineyard in Hilltops, NSW. Pressed off after 12 hours on skins. Barrel and tank […]
Gundog Estate Indomitus Albus 2022
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. Here he’s gone for a blend of Canberra […]
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