Longview Macclesfield Syrah 2019
The naming gives you the intention for the style. Part of the new “Macclesfield” range with labels that show “ethereal photographs of sculptures from (our) vineyard – hewn from Macclesfield […]
Tag Archives: Shiraz
Gundog Estate Shiraz 2019
Again the parcels of fruit are taken from the exemplary Four Winds vineyard in Murrumbateman and from the Wallaroo vineyard further afield in Hall. Again 100% Shiraz and 12 months […]
Brand & Sons Fire & Ice Shiraz 2018
There’s a misconception that Cabernet Sauvignon is the only red grape in Coonawarra, but one of my favourite wines from the region is a Shiraz. This Shiraz is part of […]
Petaluma B&V Vineyard Shiraz 2018
From the Certified Organic B & V Vineyard (established by Bob and Verna Symons in 1992) The wine was matured in French oak, with only 43% new (compared to the […]
Quiet Mutiny Venus Rising Syrah 2019
Syrah enters the fold for Greer Carland’s Quiet Mutiny line up. 40% of the fruit from 46 year old Derwent Valley vines. Wild ferment, with some parcels whole bunch. 20% […]
Winesmiths Shiraz 2019
From the house of Yalumba comes this 2L premium cask of vintage South Australian Shiraz Winesmiths, Shiraz, South Australia, 2019 Darkly hued and in the savoury spectrum of Shiraz. Dark […]
Cape Mentelle Rosé 2018
A true red blend of the wonderful fruits that Cape Mentelle have access to: Shiraz, Tempranillo, Zinfandel, Grenache, Pinot Noir, Sangiovese, Mourvedre, Nebbiolo and maybe even a smidge of Graciano. […]
Terre à Terre Crayères Vineyard Cabernet Sauvignon Shiraz 2018
Shifting up a gear from the Cab Franc / Shiraz blend this sees Cabernet Sauvignon (62%) Shiraz (36%) and 1% Cabernet Franc for seasoning. Sourced from the close spaced Crayères […]
Cape Mentelle Trinders Shiraz Cabernet 2018
The Trinders label has always been the most “accessible” of Cape Mentelle’s red wine range. The Australian blend of Shiraz and Cabernet Sauvignon blended and balanced. Technically a blend of […]
Clandestine Vineyards Shiraz 2019
From the Endersby Vineyard in Blewitt Springs, McLaren Vale. Hand picked fruit and basket pressed (10% whole bunches). Matured in 2nd and 3rd use French oak for 16 months. The […]
