Brand’s Laira Stentiford’s Old Vines Shiraz 2016
Flagship Shiraz from Brand’s Laira. Stelvin Luxe screw cap and tactile packaging. Originally made by Peter Weinberg and as Trent Brand as the viticulturist (as evidenced from the signatures on […]
Tag Archives: Shiraz
Yalumba Barossa Shiraz 2019
Part of the “Samuel’s Collection” range. Yalumba have such a playground of oak to work with: Matured for 7 months in 18% new French and Hungarian hogsheads and barriques. The […]
Yalumba Barossa Shiraz Cabernet Sauvignon 2019
Part of the “Samuel’s Collection” range. The fruit all from Yalumba’s own vineyards (Eden and Barossa Valleys). 57% Shiraz and 43 Cabernet Sauvignon. Matured for 7 months in 13% new […]
Yalumba Barossa GSM 2018
Part of the “Samuel’s Collection” from the consistent Yalumba. Vegan friendly. A fair mix of oak treatments with 10 months in new French oak (10% total in hogsheads and puncheons), […]
Allegiance Wines Local Legend MGS 2021
Dedicated to the Local Legends who give their all for the community. A single vineyard blend of Mataro, Graciano and Shiraz from Sellicks Hill in McLaren Vale. Winemaker is Renae […]
Brokenwood Verona Vineyard Shiraz 2019
The Verona vineyard is just over the road from the legendary Graveyard vineyard in the heart of Pokolbin. Planted in 1968 from old cuttings of several vineyards. This is the […]
Bremerton Selkirk Shiraz 2020
Langhorne Creek may have Shiraz as its regional red grape hero. Bremerton, Selkirk, Shiraz, Langhorne Creek, 2020 Earthy Dutch licorice, blood plum, dark chocolate, a little rolling tobacco, leather, raspberry, […]
Bremerton Tamblyn 2020
A fine and well constructed release from Bremerton Wines sees this blend with 49% Cabernet Sauvignon, 40% Shiraz, 6% Malbec and 5% Merlot. New and old French and American Oak […]
Bremerton Racy Rosé 2022
Part of the entry level Silhouette range from Bremerton. The wine is a blend of Shiraz and Cabernet Sauvignon. The label on the image reads 2020, but nothing else is […]
Tim Adams Shiraz 2019
After fermentation, the wine spends 24 months in a combination of two and three year old American oak barrels, then 9 months in stainless steel tanks before bottling. Tim Adams, […]
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