Tim Adams The Fergus 2017
I’ve double and triple checked the vintage and price for this wine. It’s correct. 5 years old and $25. I really don’t want to be Tim Adams’ accountant (and part […]
I’ve double and triple checked the vintage and price for this wine. It’s correct. 5 years old and $25. I really don’t want to be Tim Adams’ accountant (and part […]
Howard Park’s newest Wine Club exclusive range is “Arbor Novae” and celebrates a partnership with environmental charity Carbon Positive Australia. The new range became available on the 22nd of April, […]
The crowd favourite blend of Grenache, Shiraz and Mourvèdre with new livery. Grant Burge, The Holy Trinity, GSM, Barossa, 2019 Big chunks of solid Barossa red fruit cut with a […]
From a single bush vine vineyard, Jericho, in Blewitt Springs, planted in 1950 on Maslin sands of the Eocene period (~50m years old). Made by Ben Riggs. Clandestine Vineyards, Hearts […]
New(ish) range from Jacob’s Creek. With 4 varieties in the range: Chardonnay, Grenache, Shiraz and Cabernet Sauvignon. The latter two yet to be released. The A.J. range is named after […]
Technically a blend, with 94% Grenache and 6% Shiraz thrown in for seasoning. Produced by the Fourth Wave Wine team, the Winemakers are Corey Ryan and Jim Zerella. Little Giant, […]
Purple Hands is a partnership with Craig Stansborough and Mark Slade who are kicking some serious goals. Made from fruit from Zerk Lyndoch vineyards planted 1961 and ~1890, along with […]
Slight change in focus for typical Barossa with the release coming in the same vintage year to ensure vibrancy and zoosh. Made by young gun Sam Wigan out of the […]
A split of Grenache 51% and Mourvedre 49%. Tahbilk, Grenache Mourvèdre, Rosé, Nagambie Lakes, 2021 Vibrant light cherry/cerise colour. Carrying herbaceous leafy notes to offset the white peach, easy red […]
A special release celebrating the 100th year anniversary of the planting of this Mourvèdre vineyard. d’Arenberg, The Twenty Eight Road, Mourvèdre, McLaren Vale, 2018 Offers a fine yin/yang of earthy, savoury […]