Old vine grenache with maturation in old French oak to maintain fruit focus. d’Arenberg, The Derelict Vineyard, Grenache, McLaren Vale, 2016 Jubey blueberry and damp plums with earthy, coffee grounds […]
Not your usual rosé make up either: Grenache (62%), Mourvedre (30%) and mixed whites: Riesling, Gewürztraminer, and Weißer Herold (8%). Chaffey Bros, Not your Grandma’s Rosé, Barossa Valley, 2018 Rose […]
Kalleske pick the fruit for the Parallax around 2 to 3 weeks earlier than they normally would for fruit for other labels. Fermentation is on stalks and minimal maturation makes […]
From dry grown 85 year old vines in Greenock, north west Barossa. Kalleske, Old Vine, Grenache, Barossa Valley, 2017 Powerful, obtuse aromas: dried raspberry, musk sticks, turned earth and desiccated […]
Clear glass means the target is immediate consumption. St Hallett, Dry Rosé, Grenache, Barossa, 2018 Light rose petal/pot pourri aromas with red currant and strawberry fruits. Juicy and bright red […]
Named after the families who tended the blocks where the grapes are grown. St Hallett, Blockhead, Shiraz, Grenache, Barossa, 2017 Plum, dark raspberry jube, pencil with tomato sugo + tomato […]
Another in the many quality labels from the Yalumba/Hill Smith Family Vineyards. The packaging has done away with the cotton neck tag and the quality has jumped as well. Rogers […]
