Heirloom Vineyards Sauvignon Blanc 2020
Made under the well awarded hand of Elena Brooks and Rosie Signer. Natural ferment and free run juice from press to tank. Heirloom Vineyards, Sauvignon Blanc , Adelaide Hills, 2020 […]
Tag Archives: Sauvignon Blanc
Terre à Terre Crayères Vineyard Sauvignon Blanc 2019
With a nod to Bordeaux Blanc and Sancerre in the Loire with the wine making (rather than Fume Blanc style). After 2 months cold stabilisation, fermentation occurred in 6 old […]
Terre à Terre Sauvignon Blanc 2018
This is the tenth release of the label from Xavier Bizot and Lucy Croser. The fruit grown on the 35 million year old soil Crayères vineyard in Wrattonbully. Complex wine […]
Terre à Terre Down To Earth Sauvignon Blanc 2019
The Down To Earth range from wine family royalty, Xavier Bizot and Lucy Croser is their ‘entry level.’ Sourced from fruit off the 35 million year old soil Crayères vineyard […]
Longview Whippet Sauvignon Blanc 2019
The Adelaide Hills are arguably Australia’s best Sauvignon Blanc and Longview are in a prime position to benefit the vintage’s warm days, but cool nights and a temperate breeze from […]
Hill-Smith Estate Sauvignon Blanc 2019
Part of the the Hill Smith Family Vineyards which includes the Yalumba stable. Wild ferment and partial French oak maturation for 5 months with lees stirring for further complexity. Winemaker […]
Dalrymple Sauvignon Blanc 2018
When I worked in a bottle shop a few years ago, Dalrymple had some of the worst labels on the shelf. Wine was good inside, yet always a struggle to […]
Bremerton Betty & Lu Sauvignon Blanc 2019
Part of excellent value Silhouette series from Bremerton. Betty & Lu (so named for the nicknames of the Willson sisters) has had a slight update to the livery, losing the […]
Yalumba Wild Ferments Sauvignon Blanc 2019
From a single block in the Limestone Coast region of South Australia, regular battonage (lees stirring) to build complexity and as the name suggests, fermented with wild yeasts. Winemaker is […]
Yalumba The Y Series Sauvignon Blanc 2019
There’s a lot work going into the Y Series from Yalumba: This spends 12 hours on skins prior to pressing, wild ferment and then lees stirring during maturation. That’s a […]
