From Yalumba’s newest commitment to their sustainable journey. Part of “five certified organic wines, sustainably made at the Yalumba winery” which “embodies the brand’s sustainable journey and commitment to the […]
The famous Peter Lehmann brand was acquired a few years ago by Casella Family Brands (most famous for the ubiquitous [yellowtail]). Here the Barossa born label takes fruit from the […]
Well known value for money Oxford Landing have recently rebranded their labels, representing Oxford Landing’s home on the banks of the Murray River with the logo depicting the sun over […]
The consistent bench mark of Australian Sauv Blanc. Sourced from estate vineyards in Balhannah, Piccadilly and Lenswood in the Adelaide Hills. Shaw + Smith, Sauvignon Blanc, Adelaide Hills, 2022 Punchy […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. The juice spends three weeks cold-settling in a stainless-steel tank before being fermented in eight […]
Terre à Terre’s Down To Earth range is their ‘entry level.’ But even then, the fruit comes from the 35 million year old soil Crayères vineyard in Wrattonbully (north of […]
Summer is coming and so are the fresh whites. Named for Rebecca (Winemaker Betty) and Lucy (Marketing Lu) Willson. Bremerton, Betty & Lu, Sauvignon Blanc, Langhorne Creek, 2022 Attractive and […]
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. From South Australian vineyards (apparently including McLaren Vale and the Barossa). Made to be consumed within about 45 […]
Second vintage for the Whippet’s new coat (I’m a big fan of the subtle type face, though I didn’t dislike what it used to look like). Longview, Whippet, Sauvignon Blanc, […]
Part of d’Arenberg’s “The High Altitude Hillbillies” range. This aromatic white comes from the nearby Adelaide Hills and has a small percentage of the wine partially fermented in older French […]
vinonotebook 