Howard Park Miamup Sauvignon Blanc Semillon 2023
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other as made famous in Bordeaux, France. Howard […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other as made famous in Bordeaux, France. Howard […]
Nagambie was hit with some pretty serious flooding at the end of 2022, so the fact that there’s any wines from the region is a testament to the producers. Winemaker […]
A new take on the Y Series SB with the ABV down to 10.5% and no mention of skin or lees contact. Winemaker is Heather Fraser. Yalumba, The Y Series, […]
Yes, the title is correct: ‘Flood Blend.’ Back in October 2022, Tahbilk Estate bore the brunt of a 1 in 100 year flood, which affected the vines terribly, impacted yields […]
Part of d’Arenberg’s “The High Altitude Hillbillies” range with fruit from Adelaide Hills. A small percentage of the wine partially fermented in older French oak for two to three weeks. […]
Part of Flametree’s Sub Regional Series (SRS). Sourced from Karridale in Margaret River, the winemaking sees half the juice fermented (with inoculation) in stainless steel and the other half wild […]
A blend of 75% Sauvignon Blanc and 25% Semillon. A fair bit of work goes into this wine with 43% barrel fermented wild with grape solids with 5% new oak […]
From fruit sourced in the Padthaway sub region of the Limestone Coast of South Australia and carrying some serious bling from Melbourne Royal Wine Awards and the Riverina Wine Show. […]
Museum release here from the Bizots. The label evolution is worth noting. I think the two lapins in the boat are meant to signify Lucy and Xavier?!? From the original […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc with their standard approach: juice spends three weeks cold-settling in a stainless-steel tank before being […]