West Cape Howe Sauvignon Blanc 2020
Price hasn’t moved in 3 years. Fruit comes from the WCH home vineyard of Langton. West Cape Howe, Sauvignon Blanc, Mount Barker, 2020 Earthy and dry nose. Pungency with box […]
Price hasn’t moved in 3 years. Fruit comes from the WCH home vineyard of Langton. West Cape Howe, Sauvignon Blanc, Mount Barker, 2020 Earthy and dry nose. Pungency with box […]
Part of West Cape Howe’s well priced “Cape to Cape” range and packaged in Lean & Green lightweight glass. Vegan friendly. West Cape Howe, Semillon, Sauvignon Blanc, Western Australia, 2020 […]
Longview have given the Whippet and new coat, but smartly have issued a neck tag to remind people what it used to look like for brand recognition. Longview, Whippet, Sauvignon […]
2020 sees a completely new label for this value stalwart from sisters Rebecca (Winemaker Betty) and Lucy (Marketing Lu) Willson. Bremerton, Betty & Lu, Sauvignon Blanc, Langhorne Creek, 2020 Crisp, […]
From fruit sourced in the Padthaway sub region of the Limestone Coast of South Australia and carrying some bling from the China Wine & Spirits Show as well as the […]
Sauvignon Blanc can be hit and miss in Tasmania, Bay Of Fires have access to fruit from all over the state to ensure premium qualities. Grapes from Coal River, Derwent […]
Made under the well awarded hand of Elena Brooks and Rosie Signer. Natural ferment and free run juice from press to tank. Heirloom Vineyards, Sauvignon Blanc , Adelaide Hills, 2020 […]
With a nod to Bordeaux Blanc and Sancerre in the Loire with the wine making (rather than Fume Blanc style). After 2 months cold stabilisation, fermentation occurred in 6 old […]
This is the tenth release of the label from Xavier Bizot and Lucy Croser. The fruit grown on the 35 million year old soil Crayères vineyard in Wrattonbully. Complex wine […]
The Down To Earth range from wine family royalty, Xavier Bizot and Lucy Croser is their ‘entry level.’ Sourced from fruit off the 35 million year old soil Crayères vineyard […]