Longview Juno Rosato 2025
The latest release of the Longview “Juno” Rosato continuing as a blend. A small amount of Pinot Nero in this year’s blend. A change in labelling, the etched bottle giving […]
The latest release of the Longview “Juno” Rosato continuing as a blend. A small amount of Pinot Nero in this year’s blend. A change in labelling, the etched bottle giving […]
Not their most expensvie, but arguably their best. Flagship Nebbiolo here from the Saturno family, the custodians of Longview. Featuring Saturn (Saturnus) etched onto the bottle, the move to screwcap […]
Barbera, apparently in Piedmont, is what you drink while waiting for the Nebbiolo to be ready. The bottle and packaging attractively embossed with Jupiter astride an eagle, ready with lightning […]
Former Chef Duncan Cook, turned winemaker is based on the slopes of Mount Canobolas in Orange. sitting 600 – 900 metres above sea level. The ‘Allotment’ range is the starting […]
Former Chef Duncan Cook, turned winemaker is based on the slopes of Mount Canobolas in Orange. sitting 600 – 900 metres above sea level. The ‘Allotment’ range is the starting […]
Revelations, 13:18: “Here is wisdom. Let him that hath understanding count the number of the beast: for it is the number of a man; and his number is Six hundred […]
Former Chef Duncan Cook is based on the slopes of Mount Canobolas in Orange. The ‘Allotment’ range is the starting point for the wines. 12 months maturation in French oak. […]
Former Chef Duncan Cook is based on the slopes of Mount Canobolas in Orange. The ‘Allotment’ range is the starting point for the wines. Cooks Lot, Allotment 1010, Shiraz Orange, […]
One of my favourite wines to review. The story goes that Jeffrey Grosset and Robert Hill-Smith were contemplating buying the same vineyard at the same time, but instead of outbidding […]
Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 12 months maturation in French oak (large format 500L puncheons) with 30% new. Note, […]