Sidewood Estate Gamay 2025
With nods to Beaujolais. Winemaking sees carbonic and whole-berry fermentation, Maturation for 6 months in old French oak puncheons. Winemaker is Dylan Lee, while renowned Darryl Caitlin consults. Sidewood Estate, […]
With nods to Beaujolais. Winemaking sees carbonic and whole-berry fermentation, Maturation for 6 months in old French oak puncheons. Winemaker is Dylan Lee, while renowned Darryl Caitlin consults. Sidewood Estate, […]
Wild ferment in French oak (20% new). Nine months maturation on lees. Winemaker is Dylan Lee, while renowned Darryl Caitlin consults. Sidewood Estate, Chardonnay, Adelaide Hills, 2025 Opens with savoury, […]
Flagship Chardonnay label for Estate. Winemaker is Dylan Lee, while renowned Darryl Caitlin consults. Note that the 2024 is still available at time of writing. Sidewood Estate, Mappinga, Chardonnay, Adelaide […]
This wine comes from the stable of Jean-Claude Mas: Domiane Paul Mas. J-C is more famous in Australia for his value for money “Arrogant Frog” range. This Pay’s d’Oc wine […]
Part of the Single Site series from Dalrymple and grown on their home estate vineyards. Winemaker is Peter Caldwell, he of the big sideburns, big handshake and big smile. Freshly […]
I first tasted this wine not long after release in 2025 8 months later, this knocked off one of the top gongs at the 2026 Decanter World Wine Awards to […]
Part of Howard Park’s Distinguished Sites range. Planted in 2008, the Leston Vineyard is located in the heart of Wilyabrup in the premier wine growing region Margaret River. Fruit comes […]
The Iberian interloper in the Mediterranean Fossil Hill range. Grown by the Crossing Family, winemaker is Jeff Byrne. Note, bottle image is of the 2018, but naught has changed. Angullong, […]
Mediterranean varieties do well in the rolling hills of of the Orange region in Central West, New South Wales. From 24 year old Barbera vines. Winemaker is Jeff Byrne. Angullong, […]
Mediterranean varieties do well in the rolling hills of of the Orange region in Central West, New South Wales. Sees 9 month maturation in old oak. Winemaker is Jeff Byrne. […]