Days & Daze Sunchaser Rosé 2025
Minimal intervention winemaking. Organic and vegan friendly. 5% of sales are donated to sustainable initiatives. No indication of grape varieties. Days & Daze, Sunchaser, Rosé, McLaren Vale, 2025 Very pale […]
Minimal intervention winemaking. Organic and vegan friendly. 5% of sales are donated to sustainable initiatives. No indication of grape varieties. Days & Daze, Sunchaser, Rosé, McLaren Vale, 2025 Very pale […]
Aged in new toasted French oak puncheons for 24 months and given extended lees contact by modern barrel rolling (they also have a ‘Stirred’ in the range) Cook’s Lot, Iconique […]
The handpicked Pinot Noir fruit was cold soaked for 3 days before ‘micro fermenting’ with indigenous yeasts in 900L French rotating Barriques (some whole bunches). The barriques where rotated 9 […]
Another entry into the NoLo market. The tag line is ‘blue sky drinking.’ Made from Glera (I think). Zero Hour, Alcohol Free, Prosecco, New South Wales, NV Lemon hue with […]
Labelled as Brut, and quite striking value. Made by Olivier Baron. Find at your favourite independent bottle shop. Coeur des Sages, Le Joueur, Blanc de Blancs, Chardonnay, Burgundy, NV Pale […]
A sneak peak review, the wine is due for release on 1st of May 2026. Maintains the same winemaking as previous vintages: 2 days chilling the fruit, with whole bunches […]
A sneak peek here, as the release date will be 1st of May 2026. The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. This […]
Stainless steel fermentation for fruit purity. Well regarded local James Manners is winemaker. First Ridge, Vermentino, Mudgee, 2025 Mixed tropical fruit nose dominated by pineapple chunks interspersed with pears, […]
The Piccadilly Valley is ‘entry’ level for this exquisite range of Chardonnay. 2024 another cool vintage like the 4 before it, but marginally warmer with a modest crop of 4 […]
It’s logical to think biologically, right? Anyways, this is as simple as winemaking can get for reds: ‘partially crushed and left in stainless steel tanks for 10 days before bottling. […]