Fruit sourced from Credaro’s high-density planted Kyella Vineyard in Wilyabrup (comprising Houghton, 337 and 191 Cabernet clones). Some fruit batches cold-soaked for added complexity. Malolactic fermentation in tank (for freshness) […]
Fruit sourced from Credaro Kyella (Wilyabrup), Carbunup, and a ‘premium Treeton grower.’ Whole bunches and whole berries in the press. Wild fermentation. Nine months maturation in French oak (barriques and […]
From Ross Hill’s Griffin Road home vineyard, planted over 20 years ago and 750 to 810 metres above sea level. Sustainability at the heart of Ross Hill, being certified carbon […]
From ‘the Ridge,’ a small part of Ross Hill’s Griffin Road home vineyard, planted over 20 years ago and 750 to 810 metres above sea level. Sustainability at the heart […]
From ‘the Ridge,’ a small part of Ross Hill’s Griffin Road home vineyard, planted over 20 years ago and 750 to 810 metres above sea level. Sustainability at the heart […]
The new Pinnacle Series labels from Ross Hill . Winemaking sees a little difference from many Australian Pinot Gris, with maturation in 100% old French oak for 8 months with […]
The new Pinnacle Series labels from Ross Hill. Winemaking sees maturation in 100% old French oak for 10 months with regular battonage/lees stirring. Winemaker is Chris Jessop. Ross Hill, Pinnacle […]
Medium maturation in French oak. Select parcels from across the Hills. Winemaker is Dylan Lee, while renowned Darryl Caitlin consults. Sidewood Estate, Shiraz, Adelaide Hills, 2024 Deep and inky colour […]
Some whole bunch and whole berry fermentation. 8 months in French oak with around 20% new. Winemaker is Dylan Lee, while renowned Darryl Caitlin consults. Sidewood Estate, Pinot Noir, Adelaide […]
From Adelaide Hills Shiraz grapes with stainless steel fermentation. Winemaker is Dylan Lee, while renowned Darryl Caitlin consults. Sidewood Estate, Rosé, Shiraz Adelaide Hills, 2025 Pale cerise, frgrant and floral/ […]
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