The Little Giant range strike out with these Little Batch range, still in the stocky, stout package representative of its label showing the southern hairy-nose wombat, South Australia’s fauna emblem […]
The Flagship Cabernet for the Davey family of Shingleback and only made in exceptional vintages. While the current release is 2017, don’t be surprised if this turns up in the […]
The Flagship Cabernet for the Davey family of Shingleback and only made in exceptional vintages. While the current release is 2017, such a museum release may turn up in the […]
The Flagship Cabernet for the Davey family of Shingleback. Only made in exceptional vintages, this is the current release, but don’t be surprised if it’s a little hard to find. […]
The heavy end of the new “Macclesfield” range from Longview, with evocative labels that show “ethereal photographs of sculptures from (our) vineyard – hewn from Macclesfield pink marble.” Longview, Macclesfield, […]
Sourced from two prized Hunter Valley vineyards: the Somerset and Tinkler’s (ex-Lindeman’s)1948 block. Made by Matt Burton and the Gundog team to be a true “Hunter Burgundy” just medium bodied […]
Thankfully the volume has been turned down a little with this release being labelled at 13.5% (compared to the 2018 at 14.5%). Around 15% whole bunch (berries and stems), wild […]
A pre-release look (the 2019 is still on the d’Arry website) so I can only think they’ll keep to the 4%ish wild ferment this with around 14% of the Viognier […]
A return to 100% McLaren Vale fruit for this release of Olive Grove (bottle shot still references previous vintages where Adelaide Hills fruit was also used.) French oak fermentation and […]
James Scarcebrook sourced fruit from the pioneering Chalmers family Merbein vineyard in north west Victoria for this early release red. The fruit de-stemmed and on skins for one week when […]
