Kyneton Ridge are the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024, underwent a rigorous audit process of sustainability […]
Fruit sourced from the Credaro’s premium Kyella vineyard in Wilyabrup. Winemaking sees wild fermentation. Nine months maturation in French oak (barriques and puncheons, around 30% new) with regular lees stirring. […]
Fruit sourced from Credaro’s Kyella vineyard in Wilyabrup. 12 months maturation in French oak barriques (35% new) Winemakers are the legendary Cliff Royle and Paul Callaghan. Credaro, 1000 Crowns, Cabernet […]
Fruit sourced from Credaro’s Kyella vineyard in Wilyabrup. 30% whole bunches in the mix. “Traditional” fermentation. 10 months maturation in French oak barriques (20% new) Winemakers are the legendary Cliff […]
Kyneton Ridge are the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024 underwent a rigorous audit process of sustainability […]
Kyneton Ridge are the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024 underwent a rigorous audit process of sustainability […]
Harvested from 90 year old vines, this is Tahbilk’s icon Marsanne, and considering the price tag, an absolute bargain. Tahbilk, 1927 Vines, Marsanne, Nagambie Lakes, 2017 Pale with green highlights. […]
Kyneton Ridge are the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024, underwent a rigorous audit process of sustainability […]
Fruit from M&B/Howard Park’s Mount Barrow vineyard in Great Southern. Handpicked fruit, whole bunch pressed, natural ferment in French oak before being transferred to stainless steel for maturation. Marchand & […]
Fruit from M&B/Howard Park’s Great Southern vineyards. A blend of Pinot Noir, Shiraz and Grenache. Winemaking same as 2025, with some some parts into stainless steel (cold ferments) and held […]
