Howard Park Leston Shiraz 2024
Part of Howard Park’s Distinguished Sites range. Winemaking remains the same as previous vintages with parcels fermented in open vats and closed stainless steel before 18 months maturation in French […]
Part of Howard Park’s Distinguished Sites range. Winemaking remains the same as previous vintages with parcels fermented in open vats and closed stainless steel before 18 months maturation in French […]
A blend of Great Southern and Margaret River fruit from Howard Park’s premium vineyards. A little oak fermentation for some of the blend parcels for complexity. Howard Park, Sauvignon Blanc, […]
Chardonnay reigns supreme in Margaret River and Howard Park have made this label since 1992. It rightly sits in their “Heritage” range, among Australia’s benchmark Chardonnays/ Howard Park, Chardonnay, Margaret […]
Fruit from the major regions of South Australia. No oak, sits on the lees early for complexity. Wild Ferment and “vegan friendly.” Winemaker is Heather Fraser. Y Series, Chardonnay, South […]
Rebranded from Yalumba Y Series to just ‘Y Series’ but with Yalumba on the side. Wild ferment and vegan friendly. Winemaker is Kiki Han. Y Series, Riesling, South Australia, 2025 […]
A look here at the winner of the Trophy (Sydney Royal) and Dan’s ‘Best In Glass’ for 2026. Winemaker is Dylan Lee, while renowned Darryl Caitlin consults. Sidewood, Pinot Gris, […]
Alex Beckett, winemaker has his grapes spend 11 days on skins, then pressed direct to cask (2,500 L cask and 228 L barriques) and matured on lees for 8 months […]
Alex Beckett, Marnong Estate’s winemaker has plenty of experience with alternative varieties for the well regarded Briar Ridge in Hunter Valley’s Pokolbin, and now stamps his mark on the outskirts […]
Same winemaking as previous vintages. When you’re on a good thing, stick with it. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other (as made famous in Bordeaux, France). All […]