Single vineyard fruit from the Riversdale vineyard in Frankland River, in the deep south of Western Australia. Singlefile, Riversdale Vineyard, Shiraz, Frankland River, 2016 This has profound ground spice and […]
Sourced from the Stoney Crossing single vineyard. Showing the non-believers what can be done with Sauvignon Blanc. Wild fermentation and 50% oak maturation. Singlefile, Fumé Blanc, Sauvignon Blanc, Pemberton, 2016 An […]
Sourced from a single vineyard in the Leasingham sub-region of the Clare Valley. 25 days skin contact during the winemaking process. Old oak maturation. Gives more than a nod to […]
Cabernet is oft-overlooked in McLaren Vale for regional star Grenache. But when done well, it can very delicious indeed. Chapel Hill, The Parson, Cabernet Sauvignon, McLaren Vale, 2016 Bright […]
Mount Benson is located in the broader Limestone Coast region of South Australia. An exclusive wine to Cellarmasters. Winemaker is Neil Dodderidge. Black Wattle, Cabernet Sauvignon, Mount Benson, 2015 Good cabernet […]
McLaren Vale has some of the oldest and most diverse soils in Australia located in such a relatively small area. These grapes for this wine were sourced from Blewitt Springs, […]
Translates to a “point in time.” Sourced from the Ahren’s family vineyard at Springton in the Eden Valley. Whole bunch pressed. Chaffey Bros Wine Co, ZEITPUNKT, Riesling, Eden Valley, 2017 […]
