Twin Islands Sauvignon Blanc 2025
Twin Islands is part of the Hill-Smith Family Estates stable, and shares the pedigree of benchmark Nautilus Estate. Winemaker is well regarded Clive Jones Twin Islands, Sauvignon Blanc, Marlborough, 2025 […]
Twin Islands is part of the Hill-Smith Family Estates stable, and shares the pedigree of benchmark Nautilus Estate. Winemaker is well regarded Clive Jones Twin Islands, Sauvignon Blanc, Marlborough, 2025 […]
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
Oops, this one fell through the reviewing cracks and the 2025 has just been released. Should still be quite a bit of this around in retail land. There’s a little […]
I’m not sure if it is pronounced ‘suns’ will’ or ‘sun swill.’ But anyways: Minimal intervention winemaking. Organic and vegan friendly. 5% of sales are donated to sustainable initiatives. Days […]
Minimal intervention winemaking. Organic and vegan friendly. 5% of sales are donated to sustainable initiatives. No indication of grape varieties. Days & Daze, Sunchaser, Rosé, McLaren Vale, 2025 Very pale […]
Aged in new toasted French oak puncheons for 24 months and given extended lees contact by modern barrel rolling (they also have a ‘Stirred’ in the range) Cook’s Lot, Iconique […]
The handpicked Pinot Noir fruit was cold soaked for 3 days before ‘micro fermenting’ with indigenous yeasts in 900L French rotating Barriques (some whole bunches). The barriques where rotated 9 […]
Another entry into the NoLo market. The tag line is ‘blue sky drinking.’ Made from Glera (I think). Zero Hour, Alcohol Free, Prosecco, New South Wales, NV Lemon hue with […]
Labelled as Brut, and quite striking value. Made by Olivier Baron. Find at your favourite independent bottle shop. Coeur des Sages, Le Joueur, Blanc de Blancs, Chardonnay, Burgundy, NV Pale […]
A sneak peak review, the wine is due for release on 1st of May 2026. Maintains the same winemaking as previous vintages: 2 days chilling the fruit, with whole bunches […]