Yalumba Barossa Grenache Rosé 2025
Who doesn’t love a bit of pink in their lives? Part of the ‘Samuel’s Collection’ white label range. Winemaker is Marc Van Heldren. Yalumba, Rosé, Grenache, Barossa, 2025 Pale salmon […]
La Maschera Pinot Grigio 2025
Sourced from Wrattonbully (just above Coonawarra). Fermented and matured in older French Oak. There’s a little splash of Viognier that was co-fermented with the main PG fruit. Winemaker is Heather […]
Parish Vineyards Evandale Pinot Gris 2025
Part of the Hill-Smith Family Estate Vineyards and labels. Part of the ‘Parish’ range which sees fruit from southern and northern Tasmanian. This plot comes from Evandale, a tiny hamlet […]
Gundog Estate M BURTON Shiraz II MV
The back label reads as a succinct story of the wine: LOVE . COURAGE . INTEGRITY. Sits at the top tier of Gundog Estate wines. “Sourced from Murrumbateman vineyards across […]
Twin Islands Sauvignon Blanc 2025
Twin Islands is part of the Hill-Smith Family Estates stable, and shares the pedigree of benchmark Nautilus Estate. Winemaker is well regarded Clive Jones Twin Islands, Sauvignon Blanc, Marlborough, 2025 […]
Smith & Hooper Pinot Grigio 2025
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
La Maschera Pinot Grigio 2024
Oops, this one fell through the reviewing cracks and the 2025 has just been released. Should still be quite a bit of this around in retail land. There’s a little […]
Days & Daze Sunswill Pinot Gris 2025
I’m not sure if it is pronounced ‘suns’ will’ or ‘sun swill.’ But anyways: Minimal intervention winemaking. Organic and vegan friendly. 5% of sales are donated to sustainable initiatives. Days […]
Days & Daze Sunchaser Rosé 2025
Minimal intervention winemaking. Organic and vegan friendly. 5% of sales are donated to sustainable initiatives. No indication of grape varieties. Days & Daze, Sunchaser, Rosé, McLaren Vale, 2025 Very pale […]
Cook’s Lot Iconique Barrique Rolled Chardonnay 2019
Aged in new toasted French oak puncheons for 24 months and given extended lees contact by modern barrel rolling (they also have a ‘Stirred’ in the range) Cook’s Lot, Iconique […]
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