Oft maligned, but when done well, gee Sauv Blanc makes you question other insipid pretenders. Ten Minutes by Tractor, 10X, Sauvignon Blanc, Mornington Peninsula, 2018 Struck match and flinty sulfidic […]
Yep Coonawarra. Yep Cabernet Franc. Yep 2019. 4 months maturation in older French oak hogsheads Di Giorgio Family Wines, Cabernet Franc, Coonawarra, 2019 Oh this is fun. Bright, juicy and […]
The “MDB” comes from Marc and Daniel Besen, founders of TarraWarra. This top marque from TarraWarra is only released in exceptional vintages and in small quantities. TarraWarra Estate, MDB, Pinot […]
Attractively labelled, attractively priced. Wild Ferment and Vegan friendly. Winemaker is Heather Fraser. Yalumba, Wild Ferments, Shiraz, Barossa, 2018 Bright and lifted fruit: good concentration of red and black berry […]
Fruit sourced from Swan Valley, plus cooler climes of Margaret River and further south to Pemberton. Houghton, Reserve, Chardonnay Western Australia, 2018 Lemon tart and yellow stone fruit skin, nougat […]
Comes with the fancy temperature gauge advising if the wine is too cold, just right or too warm with a 6 degree spectrum. New label looks good without losing the […]
This red blend comprises Merlot (75%), Cabernet Franc (17%), Cabernet Sauvignon (7%) and Pete Verdot (1%). A nickname bestowed upon winemaker Gerald Naef, while I know plenty of Jezzas, so […]
