Angullong Fossil Hill Tempranillo 2023
The Iberian interloper in the Mediterranean Fossil Hill range. Grown by the Crossing Family, winemaker is Jeff Byrne. Note, bottle image is of the 2018, but naught has changed. Angullong, […]
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Angullong Fossil Hill Barbera 2023
Mediterranean varieties do well in the rolling hills of of the Orange region in Central West, New South Wales. From 24 year old Barbera vines. Winemaker is Jeff Byrne. Angullong, […]
Angullong Fossil Hill Montepulciano 2023
Mediterranean varieties do well in the rolling hills of of the Orange region in Central West, New South Wales. Sees 9 month maturation in old oak. Winemaker is Jeff Byrne. […]
Angullong Fossil Hill Sangiovese 2023
Inspired by Tuscany, from the rolling hills of of the Orange region in Central West, New South Wales. 20% whole berries retained in the fermentation, then 9 months maturation in […]
Angullong Fossil Hill Shiraz 2023
From the rolling hills of of the Orange region in Central West, New South Wales. Grown by the Crossing family, with Jeff ‘Buddy’ Byrne the winemaker. 12 months maturation in […]
Cooks Lot Allotment 1010 Shiraz 2023
Former Chef Duncan Cook is based on the slopes of Mount Canobolas in Orange. The ‘Allotment’ range is the starting point for the wines. Cooks Lot, Allotment 1010, Shiraz Orange, […]
Angullong Fossil Hill Chardonnay 2023
From the rolling hills of of the Orange region in Central West, New South Wales. Winemaker is Jeff ‘Buddy’ Byrne. Angullong, Fossil Hill, Chardonnay, Orange, 2023 Very pale hue with […]
Cook’s Lot Iconique Barrique Rolled Chardonnay 2019
Aged in new toasted French oak puncheons for 24 months and given extended lees contact by modern barrel rolling (they also have a ‘Stirred’ in the range) Cook’s Lot, Iconique […]
First Ridge Vermentino 2025
Stainless steel fermentation for fruit purity. Well regarded local James Manners is winemaker. First Ridge, Vermentino, Mudgee, 2025 Mixed tropical fruit nose dominated by pineapple chunks interspersed with pears, […]
First Ridge Fiano 2025
30% put into 300 litre old oak for wild fermentation. Well regarded local James Manners is winemaker. First Ridge, Fiano, Mudgee, 2025 Almond frangipane, honeydew melon, soft white stone fruit, […]
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