Sourced from the Ancestor vines (planted 1889) in the Yalumba Tri-Centenary block. Winemaker is Kevin Glastonbury. Yalumba, The Tri-Centenary, Grenache, Barossa Valley, 2017 Intense and complex nose: spices of licorice […]
Part of the Distinguished Sites range. Sourced from the 1949 vines on the Yalumba Tri-Centenary block on the valley floor. 35% whole bunch fermentation. Winemaker is Kevin Glastonbury. . Yalumba, […]
Part of the “Samuel’s Collection” from the consistent Yalumba. Vegan friendly. Yalumba, Bush Vine, Grenache, Barossa, 2019 Sitting at lighter end of the Grenache range: there’s rose petal, pomegranate, red […]
The new Homefullness Grenache is a collaboration project with Forage Built to help combat homelessness by raising essential funds for innovative, sustainable and integrated housing for people experiencing homelessness. Available […]
A single vineyard Eden Valley Syrah from the Drögemüller family’s dry-grown vineyard at the original Springton orchard. Matured in older French oak (2 to 5 year old hogsheads). Bottle image […]
*Battle for the Barossa. The boys at CB explain this better than I can: “A vinous rematch of the famous 1811 battle at Barrosa Ridge where Spain and France collided. […]
Well, technically this review is of all The Caley labels released to date. Th 2016 is the fifth release of the Icon red wine, named in honour of Fred Caley […]
The Little Giant range strike out with these Little Batch range, still in the stocky, stout package representative of its label showing the southern hairy-nose wombat, South Australia’s fauna emblem […]
Part of Heirloom’s “regional” series, seeking to showcase the hero from each region. From Elena Brooks and her husband Zar, and winemaker Rosie Signer. Heirloom Vineyards, Shiraz, Barossa Valley, 2018 […]
Wolf Blass Makers’ Project wines are aimed at “millennial” wine drinkers Senior Winemaker Clare Dry states that they intend to make these wines “not only tasty, but fresh, original and […]
