Robert Stein Dry Riesling 2022
The Stein Riesling story continues to write successful chapters. There’s no denying it. It’s getting into premium Riesling price territory, but rightly so. Robert Stein, Dry, Riesling, Mudgee, 2022 All […]
The Stein Riesling story continues to write successful chapters. There’s no denying it. It’s getting into premium Riesling price territory, but rightly so. Robert Stein, Dry, Riesling, Mudgee, 2022 All […]
A perennial bling winning wine for Jacob Stein and the team. Robert Stein, Half Dry, RS15, Riesling, Mudgee, 2022 Dripping with rich and fragrant fruit: lime brûlée, grilled lime fresh […]
COVID-19 gives a chance to do a little bit of catching up in the depths of the piles. Viinifera have since rolled to the 2017, but this was still a […]
Named after Jorg Gartelmann’s son Phillip. Grown at Rylstone, some 480 metres above sea level in the Mudgee region of New South Wales. The soils are “alkaline clay-loam over limestone.” […]
Another slight rebranding of Gartelmann’s Petit Verdot release. Sourced from the higher, cooler climes of Rylstone, in the Mudgee Region. 17 months maturation in new and older French and American […]
In these crazy times of Coronavirus/Covid19 Isolation, it certainly has allowed some positives of getting through some of the backlogs that life manages to build up. I found this one […]
Lisa Bray by day works for the multi award winning Robert Stein in Mudgee, New South Wales. The LMB wines are her personal creations. LMB Wines, Bray Hugo, Cabernet Sauvignon, […]
Get your mind out of the gutter! The wines are named after the flower: Naked Lady (Amaryllis belladonna). Apparently the bulb grows abundantly throughout the vineyard, located at 600m above […]
I must admit to never having heard of Guneemooroo Estate in Mudgee. However, the wine is made by the ridiculously talented Jacob Stein. The wine has been awarded Top Gold […]
This wine produced in an “Amarone” style: the fruit is basket dried fro nearly 3 weeks (to remove water and help concentrate sugars) prior to crushing, 8 days on skins […]