Luke Lambert Crudo Rosé 2014
I’d been hanging on to this Rosé for a while. The Crudo Rosé caused a stir upon its release as being a no-holds-barred kinda wine. Not your sitting in the […]
I’d been hanging on to this Rosé for a while. The Crudo Rosé caused a stir upon its release as being a no-holds-barred kinda wine. Not your sitting in the […]
This is the sibling of the Mornington Peninsula Pinot Noir for DML. To recap: DML is the acronym for D’Anna, Middleton and Lewis: the three families behind this label. D’Anna […]
2020. The year that anything goes. And now the Wickhams has crept up over $20. Is it still Australia’s best PN? (note, bottle image 2015, but no other change) Hoddles […]
From Mandala’s estate at Dixon’s Creek and spending 18 months in French Oak. Mandala, Cabernet Sauvignon, Yarra Valley, 2018 Elegant, fragrant blackcurrant/cassis and violets, soft chocolate cake richness, pouch tobacco, […]
Mandala are based in the Yarra Valley and draw their fruit from their estate at Dixon’s Creek along with their Yarra Junction vineyard. Charles Smedley has a dab hand with […]
With two percent Roussanne included during the ferment, this is a nod to the winemaking of the wines of the Rhone. TarraWarra Estate, J Block, Shiraz, Yarra Valley, 2017 Deep […]
This label was first released in 2008 and is made from low yielding older vines. Note, the bottle image shows the 2016, but nought has changed except the vintage year. […]
The fourth release of this label from TarraWarra Estate which showcases the exquisite artwork of Thornton Walker: “Composition with 3 Trees.” TarraWarra Estate, Barbera, Yarra Valley, 2018 Cherries, rose petals, […]
Handpicked from this late ripening block of one Pinot Noir clone: D5V12. 11 days on skins and 10 months oak maturation. TarraWarra Estate, I Block, Pinot Noir, Yarra Valley, 2018 […]
Syme on Yarra Vineyard is grown on the red volcanic soils of Seville and planted to the MV6 clone. Burton McMahon is the duo of Matt Burton (Gundog Estate, Hunter Valley) […]