The Hare & The Tortoise Rosé 2022
Made from Sangiovese, Mataro and Merlot. Previously having an RRP $20, but the team at Fourth Wave Wine have now made this an “On Premesis” exclusive. Which means bistros, restaurants […]
Made from Sangiovese, Mataro and Merlot. Previously having an RRP $20, but the team at Fourth Wave Wine have now made this an “On Premesis” exclusive. Which means bistros, restaurants […]
Matt Burton has a tweak for this, a 20% inclusion of Pinot Noir from Seville Estate in the Yarra Valley. A tribute to the Shiraz/Pinot Noir blends from the influential […]
Previously this wine retailed at $20, but the team at Fourth Wave Wine have now made this an “On Premesis” exclusive. Which means bistros and pubs. Made by FWW honcho […]
Second release of this label. Made by Tim Shand from Punt Road Wines. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from […]
St Hubert’s winemaker Greg Jarrett advises a 52% Cabernet and 48% Merlot split. 13 months maturation in French oak barriques (15% new). St Hubert’s, Cabernet Sauvignon, Merlot, Yarra Valley, 2021 […]
St Hubert’s take fruit from the lower Yarra here. Winemaker is Greg Jarrett uses a blend of clones: the 114 and 115. Spends 8 months maturation in French oak barriques […]
St Hubert’s winemaker is Greg Jarrett matures this in a mix of French barrels (10% new oak) and stainless steel for a approachable style. St Hubert’s, The Stag, Pinot Noir, […]
St Hubert’s take fruit from the Valley floor here. Spends 9 months in French oak. Winemaker is Greg Jarrett who makes no apologies for the big style. St Hubert’s, Chardonnay, […]
The St Hubert‘s sparkling program started in earnest in 2010. 100% Pinot Noir fruit from the Yarra Valley. Over 5 years on lees. Winemaker is the affable Greg Jarrett. A […]
Burton McMahon is the brainchild of Matt Burton (Gundog Estate, Hunter Valley, NSW) and Dylan McMahon (Seville Estate, Yarra Valley, Victoria). The Syme on Yarra Vineyard is grown on the […]