De Bortoli Melba Vineyard Cabernet Sauvignon 2022
Named after the famed Dame Nellie Melba. The Melba vineyard first planted in 1971 with further plantings in 1987, 1988 and 1990. Oak and stainless steel ferment (18-20 days) before […]
Named after the famed Dame Nellie Melba. The Melba vineyard first planted in 1971 with further plantings in 1987, 1988 and 1990. Oak and stainless steel ferment (18-20 days) before […]
De Bortoli put their heart on their sleeve. Winemaker is Robert Delgado De Bortoli,Pepper and Spice, Shiraz, Rutherglen, 2024 Deep garnet colour. Black and peppercorns, clove studs, prosciutto, fleshy plum, […]
Made from Muscat Gordo Blanco and a little White Frontignac. Cool ferment in stainless steel for freshness. Attractively packaged. Winemaker is John Coughlan. De Bortoli, LOVE, Moscato, Riverina, 2025 Pale […]
De Bortoli’s new Spritz releases follow on from the 2024 successful Limoncello Spritz release and pigeon pair to the Lemon & Lime. Base is a wine of Prosecco (Glera) grapes. […]
De Bortoli’s new Spritz releases follow on from the 2024 successful Limoncello Spritz release. Base is a wine of Prosecco (Glera) grapes, De Bortoli, Lemon and Lime Spritz, Riverina, NV […]
From two of De Bortoli’s Rutherglen vineyards, Shelley’s and Melville’s. Cold soaked fruit before fermentation. Short amount of maturation time (10 months) in older French and American oak hogheads and […]
From two of De Bortoli’s Rutherglen vineyards, Tuileries and Melville’s. Cold soaked fruit before fermentation. Short amount of maturation time in older French and American oak. Winemaker is Marc Scalzo […]
Something new from De Bortoli, a twist on one of Australia’s unsung heroes: fortified wine. This ‘Muscat Aperitif’ is a slightly lower alc than the usual fortifieds and shows on […]
Yes, yes…..I know you all secretly love a bit of guts to your Chardy. First hand I know that people who like the bigger and riper styles of Chardonnay ask […]
De Bortoli have released this at this at just the right time, back end of winter and start of spring. Not quite a wine (though its base is Prosecco) and […]