Yalumba The Signature Cabernet Shiraz 2018
The 48th vintage of this label. Arguably one of the most underpriced wines in the country. This release celebrates long time employee, Nick Waterman who has held the role of […]
The 48th vintage of this label. Arguably one of the most underpriced wines in the country. This release celebrates long time employee, Nick Waterman who has held the role of […]
Yalumba proving that they’re more than capable of showcasing Viognier in all its forms. Part of the “Distinguished Sites” series. Yalumba, FSW, Botrytis Viognier, Wrattonbully, 2020 Medium yellow/gold in colour. […]
Part of the Eden Valley collection from Yalumba and the second highest tier in their Viognier range. Wild ferment. Vegan friendly. Yalumba, Eden Valley, Viognier, South Australia, 2020 Pale lemon […]
Yalumba’s flagship white. From a 40+ year old vineyard, the handpicked fruit is whole-bunch pressed to older French oak barrels for 11 months. Wild fermentation. Vegan friendly. Benchmark Australian Viognier. […]
Part of Yalumba’s Certified Organic program. In the spectrum of Yalumba’s Viognier, this release sits roughly mid tier. Winemaker is Heather Fraser. Vegan friendly. Yalumba, Organic, Viognier, South Australia, 2021 […]
Plenty has been said about Yalumba and their championing of Viognier in Australia. This is their gateway wine and as usual, Y Series over delivers. Yalumba, The Y Series, Viognier, […]
The Heggies Vineyard range under the Hill Smith Family Vineyards stable (most famous for Yalumba). The Heggies Vineyard sits around 500 metres above sea level in the Eden Valley, and […]
From the ancient soils of Wrattonbully (just north of Coonawarra), the Smith and Hooper wines are produced from the family owned Yalumba stable. Smith & Hooper, Cabernet Sauvignon/Merlot, Wrattonbully, 2019 […]
Smith & Hooper are part of the Hill Smith Family Vineyards stable (which includes the famous Yalumba) and draw their fruit from the old soils of Wrattonbully, just north of […]
Put together this vintage by Louisa Rose after a change in personnel at the Yalumba sheds. 50% of the blend was fermented and matured in new (10% of the final […]