mesh Riesling 2022
One of the most unique collaborations, and arguably one of the most successful: Jeffrey Grosset and Robert Hill Smith get a share of fruit from the same vineyard, do their […]
One of the most unique collaborations, and arguably one of the most successful: Jeffrey Grosset and Robert Hill Smith get a share of fruit from the same vineyard, do their […]
From the ever reliable and value for money Yalumba Y Series comes their second release Pinot Noir. So, can you get a decent Pinot Noir for sub $20? There’s a […]
The sole red wine in Yalumba’s new GEN. They are “five certified organic wines, sustainably made at the Yalumba winery” which “embodies the brand’s sustainable journey and commitment to the […]
Part of Yalumba’s new GEN: “five certified organic wines, sustainably made at the Yalumba winery” which “embodies the brand’s sustainable journey and commitment to the next generation, with a fierce […]
One of “five certified organic wines, sustainably made at the Yalumba winery” which “embodies the brand’s sustainable journey and commitment to the next generation, with a fierce determination for the […]
From Yalumba’s newest commitment to their sustainable journey. Part of “five certified organic wines, sustainably made at the Yalumba winery” which “embodies the brand’s sustainable journey and commitment to the […]
A(nother) new(ish) rage for Yalumba… They’ve release “five certified organic wines, sustainably made at the Yalumba winery” which “embodies the brand’s sustainable journey and commitment to the next generation, with […]
This is the sibling to the Chardonnay. Oxford Landing claim this is *35% lighter in alcohol and calories than the standard Oxford Landing Shiraz. To achieve the reduced alcohol, the […]
2709 days maturation before release. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer Doyle […]
Not much more to say for the intro to this wine. The team at Heggies (Hill Smith Family Vineyards) have the recipe right. Fermented and matured for 11 months in […]