Sourced from three Eden Valley vineyards. Wild ferment. Vegan friendly. Yalumba, Roussanne, Eden Valley, 2019 Exotic: daisy flowers, vegetable oil, citrus flesh, peppery rocket/arugula. There’s a distinct meaty/briny “chicken chip” […]
Yalumba have several in their Viognier range, and this one sits high. Wild ferment. Vegan friendly. Yalumba, Eden Valley, Viognier, South Australia, 2018 Plenty of varietal apricot with blossoms of […]
Yalumba’s 4th release of their Icon: The Caley Cabernet & Shiraz July 1st, 2020 sees Yalumba’s 4th release of their Icon red wine: The Caley. The wine is named in […]
*Triple point as the translation. Handpicked fruit sourced from 3 different aspects of the Fechner vineyard in Moculta, Eden Valley. Vegan and Vegetarian “A-OK.” Winemakers are Daniel Chaffey Hartwig and […]
*Counterpoint as the translation. There’s several definitions for counterpoint: – a complementing or contrasting item – use of contrast or interplay of elements in a work of art – the […]
The short squat bottle, reminiscent of farmhouse jug rather than a elegant vessel, embossed with Jupiter astride an eagle, ready with lightning in his hand. There’s a bright future for […]
Handpicked fruit. Maturation for 18 months in new (20%) and older French oak. Vegan friendly. Longview, Devil’s Elbow, Cabernet Sauvignon, Adelaide Hills, 2017 Blackberry, blueberry muffin and 2B pencil […]
Proving that Marlborough is more than just Sauvignon Blanc. Opawa are a committed part of the New Zealand Sustainable Winegrowing banner and the wine is “Vegan Friendly.” Opawa, Rosé, Pinot […]
The Hill-Smith Estate of the greater Hill Smith Family Vineyards family (including Yalumba). 40% of the blend was (wild) fermented & matured for 5 months in French oak of which […]
The wine takes its name from the Saturno family’s Grandmother: Tarquinia “Queenie” Saturno. 100% Estate fruit and made to be “vegan friendly.” Longview, Queenie, Pinot Grigio, Adelaide Hills, 2019 Carries […]
