Yelland & Papps Second Take Shiraz 2019
This is the Papp’s alternate view of how Shiraz can be in the Barossa. 100% maturation in old French oak for 11 months.Friendly to vegans, the wine is unfined and […]
Tag Archives: Vegan Friendly Wine
d’Arenberg The Witches Berry Chardonnay 2019
Part of the re-branded ‘Organic’ series from d’Arenberg. The background of the name: Witches Berry is a weed that grows in the vineyards. Italian women once put the juice of […]
d’Arenberg The Lovegrass Shiraz 2018
Updated labeling for The Love Grass. It’s now part of the “Organics” range with d’Arry’s unique coat of arms on the label. The fruit all comes from Biodynamic, Certified Organic […]
Yalumba Barossa Shiraz 2018
Part of the “Samuel’s Collection” range, but you’ll have to work hard to read the label to associate it with said range. Winemaker is rockstar Kevin Glastonbury. Matured for 12 […]
Yalumba Wyndy’s Last Stand Shiraz 2018
Yalumba aren’t short of wines in their collection (and that’s just the ones that they have as Yalumba, let alone the great HSFV stable), so here we see a new […]
Yelland & Papps Vin De Soif 2017
Vin De Soif roughly translates to “A Thirst for Wine.” The 2017 vintage was “known as the wettest vintage on record, with cooler than average days and nights” making for […]
Hill-Smith Estate Eden Valley Chardonnay 2019
If I’ve interpreted the notes correctly, this vintage sees 100% of the wine to wild ferment (the 2018 was only 40%). Made by Teresa Huezenroeder, 30% of the blend was […]
Yalumba Eden Valley Chardonnay 2019
Sourced from select Eden Valley fruit parcels. 48% fermented in French oak. Wild ferment. Vegan friendly. Made by Teresa Heuzenroeder Yalumba, Chardonnay, Eden Valley, 2019 Pale lemon gold in colour. […]
Yelland & Papps Second Take Vermentino 2019
Barossa winemaking done just a little different. 313 days on skins. Wild ferment. Fully family effort here. Pressed off by the Papps kids: Peyton and Campbell. Bottled unfiltered and unfined. […]
Yalumba Eden Valley Roussanne 2019
Sourced from three Eden Valley vineyards. Wild ferment. Vegan friendly. Yalumba, Roussanne, Eden Valley, 2019 Exotic: daisy flowers, vegetable oil, citrus flesh, peppery rocket/arugula. There’s a distinct meaty/briny “chicken chip” […]
