Yalumba The Signature Cabernet Shiraz 2018
The 48th vintage of this label. Arguably one of the most underpriced wines in the country. This release celebrates long time employee, Nick Waterman who has held the role of […]
The 48th vintage of this label. Arguably one of the most underpriced wines in the country. This release celebrates long time employee, Nick Waterman who has held the role of […]
Named after Dame Nellie Melba. The vineyard first planted in 1971 with further plantings in 1987, 1988 and 1990. From one of the finer vintages in the last 10 years. […]
The Longview team are very much coming of age. Gone are some of the cartoony, graphic labels of past, replaced with classic typeface: bold and countered with flowing lines representing […]
A new label for The Natural Wine Co, part of the Windowrie stable in Cowra, central-west New South Wales. Certified Organic. Vegan friendly. Low alcohol. Low calorie. Low price. The […]
From the dependable Windowrie in Cowra, central-west New South Wales. Certified Organic. Vegan friendly. Low alcohol. Low calorie. Low price. The Natural Wine Co, Lightly Sparkling, Chardonnay, Central Ranges, 2021 […]
From Geographe in WA, just north of Margaret River and close to the ocean. The colour is incredibly pale, and due to limited skin contact with the juice, tech sheet […]
Clandestine take fruit from vineyards near the picturesque village of Woodside in the verdant Adelaide Hills. Stainless steel fermentation to ensure fruit focus. Clandestine Vineyards, Pinot Grigio, Adelaide Hills, 2021 […]
From a single vineyard (the Landsdale) in Mount Barker, located in the Great Southern region of Western Australia. 16 months maturation in old French oak barriques. Vegan friendly. Clandestine Vineyards, […]
From a single Wilyabrup vineyard (Knotting Hill) planted to the Gingin clone in 1990. Partial barrel ferment. Maturation in 25% new French oak (remainder older French oak) for 10 months. […]
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 2nd and 3rd use French oak maturation for 14 months. Vegan friendly Clandestine Vineyards, Malbec, Margaret River, […]