This blend of Cabernet Franc (63%) and Shiraz (37%) from the ancient Wrattonbully soils. Terre à Terre, Crayères Vineyard, Cabernet Franc/Shiraz, Wrattonbully, 2018 Modern and polished direction from the Bizots. […]
A new release for Clover Hill. Methode Traditionelle. A blend of 61% Chardonnay, 33% Pinot Noir and 6% Pinot Meunier with a residual sugar level of 17.9g/L (grams per litre). […]
Clover Hill’s workhorse. Méthode Traditionelle. A blend of 53% Chardonnay, 42% Pinot Noir and 5% Pinot Meunier. Aged for at least 2 years on lees. Clover Hill, Tasmanian Cuvée, Tasmania, […]
The pink flagship for Clover Hill, one of the bigger sparkling houses of Tasmania. Méthode Traditionelle. Aged at least 3 1/2 years on lees. Clover Hill, Cuvée Exceptionelle, Vintage Rosé, […]
This is the sibling of the Mornington Peninsula Pinot Noir for DML. To recap: DML is the acronym for D’Anna, Middleton and Lewis: the three families behind this label. D’Anna […]
The mid tier of Clover Hill’s amazing line of sparkling wines. A blend of 66% Chardonnay, 32% Pinot Noir, 2% Pinot Meunier and spending nearly 5 years on lees. Widely […]
DML is the acronym for D’Anna, Middleton and Lewis: the three families behind this label. D’Anna represented by Franco from Hoddles Creek in the Yarra; Middleton by Sam of Mount […]
Now firmly entrenched in the d’Arry line up with Chester, Jack Walton and the team getting a good handle on the grape. d’Arenberg, The Anthropocene Epoch, Mencia, McLaren Vale, 2019 […]
Malbec from a single vineyard in Karridale, Margaret River. 2nd and 3rd use French oak maturation for 14 months. Vegan friendly Clandestine Vineyards, Malbec, Margaret River, 2019 Bright purple edges […]
Cabernet Sauvignon and Merlot can be hard to get ripe in Tasmania, but when they are blended well from fruit grown by a legendary viticulturalist, it can be quite special. […]
