Entry level fun here from Heartland, celebrating the lighter red grape styles from Langhorne Creek. Heartland Wines, Foreign Correspondent, Dolcetto, Lagrein, Langhorne Creek, 2018 Deliberately made without oak maturation and […]
This year, the Tamblyn is a blend of 44% Cabernet, 37% Shiraz, 12% Malbec and 7% Merlot. Bremerton Wines, Tamblyn, Langhorne Creek, 2016 Vibrant cassis and blackcurrant with hot chocolate, […]
Whilst not the top of Bremerton’s list….the pair of Bâtonnage wines are without a doubt a premium product.14 months in French oak barriques with regular lees stirring (bâtonnage) of the […]
St Hugo a few years ago stretched its wings to encompass quality wines from across South Australia’s premium regions. In the middle of the dry spectrum on the IRF. St […]
14 months in new French oak. Made by the busy Ben Glaetzer. Heartland Wines, Directors’ Cut, Cabernet Sauvignon, Langhorne Creek, 2015 Deep and plush. Woody pencil, chomped cigar, nutty varnish, […]
A blend of Mount Barker and Margaret River from the vibrant stable of Vinaceous. Vinaceous, VSP Amped, Shiraz, Cabernet Sauvignon, 2017 Full on: Mulberry and blackberry over spiced plum with […]
Jacob’s Creek have now both styles of rosé, still and sparkling for their Le Petit Rosé. French riviera evoking labeling and capsule. Where’s your motor boat when you need it? […]
