Handpicked fruit. Maturation for 18 months in new (20%) and older French oak. Vegan friendly. Longview, Devil’s Elbow, Cabernet Sauvignon, Adelaide Hills, 2017 Blackberry, blueberry muffin and 2B pencil […]
Part of the Distinguished Sites range. Fruit sourced from the higher climes of the Eden Valley. 2% Viognier, of which only the skins (with most of the juice removed) are […]
There’s not too many straight Malbec bottlings to come from the Yarra. Liv Zak (Olivia Zak-Magdziarz) is the daughter of the owners of Warramunda Estate and the eponymous label lives […]
For the wine nerds out there this is a blend of clones: 114, 115 and MV6 (the work horse of Australian Pinot Noir). 25% of the fruit went through carbonic […]
The vineyard planted in 2007 from Best’s Old Block Clone (first planted 1867). Liv Zak is the daughter of the owners of Warramunda Estate and the label lives somewhat independently from […]
Made with barrel fermentation using wild yeast. Liv Zak is the daughter of the owners of Warramunda Estate and the label lives somewhat independently from those of the estate. Winemaker […]
Liv Zak is the daughter of the owners of Warramunda Estate and the label lives somewhat independently from those of the estate. This Rosé made from Pinot Noir taken from […]
