The heavy end of the new “Macclesfield” range from Longview, with evocative labels that show “ethereal photographs of sculptures from (our) vineyard – hewn from Macclesfield pink marble.” Longview, Macclesfield, […]
Thankfully the volume has been turned down a little with this release being labelled at 13.5% (compared to the 2018 at 14.5%). Around 15% whole bunch (berries and stems), wild […]
The naming gives you the intention for the style. Part of the new “Macclesfield” range with labels that show “ethereal photographs of sculptures from (our) vineyard – hewn from Macclesfield […]
The Other Wine Co is the rockstar Shaw+Smith’s support act, but building a loyal following in their own right. Winemaking is headed up by Matt Large. The Other Wine Co, […]
Taylors have their home in the Clare, but source fruit from important locations to complete their portfolio.. Taylors, Estate, Pinot Noir, Adelaide Hills, 2019 Plenty of fleshy cherry with smoked […]
From the Certified Organic B & V Vineyard (established by Bob and Verna Symons in 1992) The wine was matured in French oak, with only 43% new (compared to the […]
The Chardonnay was the first released as “Macclesfield” with a topographic label, and now re-badged to be an extension of the wonderfully labelled new range with “ethereal photographs of sculptures […]
Winemaker Darryl Catlin says this of the Loose Goose: “Setting aside a small parcel of handpicked Grüner Veltliner, I destemmed the grapes to a fermenter with no Sulphur additions and […]
Part of me wants to sing No Doubt’s HellaGood when I read this label. Either way, both of these things get my head nodding. This second experimental batch of handpicked […]
Darryl Catlin grew up in the Barossa, but came to winemaking after stints in wine retail. This first experimental batch involved allowing the juice to ferment naturally on its skins, then […]
