Cooks Lot Allotment 333 Riesling 2025
Former Chef Duncan Cook, turned winemaker is based on the slopes of Mount Canobolas in Orange. sitting 600 – 900 metres above sea level. The ‘Allotment’ range is the starting […]
Former Chef Duncan Cook, turned winemaker is based on the slopes of Mount Canobolas in Orange. sitting 600 – 900 metres above sea level. The ‘Allotment’ range is the starting […]
De Bortoli put their heart on their sleeve. Winemaker is Robert Delgado De Bortoli,Pepper and Spice, Shiraz, Rutherglen, 2024 Deep garnet colour. Black and peppercorns, clove studs, prosciutto, fleshy plum, […]
A change in fruit again for this year’s release of Matt Burton’s Indomitus Rosa: 100% Sangiovese from the esteemed Freeman vineyard in the Hilltops region of NSW. 12 hours skin […]
It’s logical to think biologically, right? Anyways, this is as simple as winemaking can get for reds: ‘partially crushed and left in stainless steel tanks for 10 days before bottling. […]
Fruit sourced from Gerald Naef at the Patina vineyard near Orange, New South Wales. The fruit was pressed off and into amphora for fermentation and 15 months maturation prior to […]
At time of writing, the 2024 is still available on the Gundog website, so this classifies as a ‘sneak peek.’ An evolution here, with Shiraz from the Hilltops Freeman vineyard […]
A change in fruit again for this year’s release of Matt Burton’s Indomitus Rosa: 100% Sangiovese from the Moppity vineyard in the Hilltops region of NSW. 12 hours skin contact […]
Gundog are on a winner and have retained the blend of Shiraz from the Hilltops Freeman vineyard and Cabernet Sauvignon from Gundog’s own Wallaroo vineyard in the Canberra region. 24 […]
From the team at Fourth Wave Wines. A combination of Nicholas CRAmpton and Aaron MERcer. From the Coppabella and Wondalma vineyards in Tumbarumba NSW. One parcel de-stemmed. One parcel 50% […]
From the team at Fourth Wave Wines. A combination of Nicholas CRAmpton and Aaron MERcer. From the esteemed Coppabella vineyard in Tumbarumba NSW. Hand picked, basket pressed. French oak puncheons […]