Chaffey Bros. Wine Co. SALVIS GRATIA* 2021
SALVIS GRATIA roughly translates to “Saving grace.” The CB boys call this new label a “secret project” crafted mid-vintage. Hand harvested from “some of the last remnants of the Madeira […]
SALVIS GRATIA roughly translates to “Saving grace.” The CB boys call this new label a “secret project” crafted mid-vintage. Hand harvested from “some of the last remnants of the Madeira […]
OMNIA NOVA roughly translates to “All Become New.” Nouveau Style, Old Vine Shiraz/Syrah from the Barossa: Noack vineyard in Springton and the Rohrlach Vineyard in Dorrien. Wild Ferment. 15% Whole […]
The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (Block “i”). For all the clone nerds out there, made from Bernard […]
Patina Wines sits on the outskirts of the high elevation town of Orange in Central West of New South Wales. One would think that the high elevation and cool climate […]
Part of the Eden Valley collection from Yalumba and the second highest tier in their Viognier range. Wild ferment. Vegan friendly. Yalumba, Eden Valley, Viognier, South Australia, 2020 Pale lemon […]
Yalumba’s flagship white. From a 40+ year old vineyard, the handpicked fruit is whole-bunch pressed to older French oak barrels for 11 months. Wild fermentation. Vegan friendly. Benchmark Australian Viognier. […]
Part of Yalumba’s Certified Organic program. In the spectrum of Yalumba’s Viognier, this release sits roughly mid tier. Winemaker is Heather Fraser. Vegan friendly. Yalumba, Organic, Viognier, South Australia, 2021 […]
Plenty has been said about Yalumba and their championing of Viognier in Australia. This is their gateway wine and as usual, Y Series over delivers. Yalumba, The Y Series, Viognier, […]
Put together this vintage by Louisa Rose after a change in personnel at the Yalumba sheds. 50% of the blend was fermented and matured in new (10% of the final […]
PAX ÆTERNA roughly translates to “Eternal Peace.” Nouveau style Grenache from old vine Barossa Valley vineyard grown by Kevin Schild in Vine Vale. Wild Ferment. 38% Whole bunch in the […]