Moorilla Muse Pinot Noir 2018
Fruit for this comes from the Moorilla (Estate) site with the picks being a month apart (from March 3 to April 4th. Interestingly, for a 2 hectare vineyard Moorilla had […]
Fruit for this comes from the Moorilla (Estate) site with the picks being a month apart (from March 3 to April 4th. Interestingly, for a 2 hectare vineyard Moorilla had […]
BOV stands for Best Of Vintage. The 2018 vintage was hailed as one of the better vintages in the last 10 years and Rebecca Willson has put together a 76% […]
From the famed Menzies Vineyard in the heart of Coonawarra and named after former Prime Minister Sir Bob Menzies. Started off by former Yalumba winemaker Nat Cleghorn. Yalumba, The Menzies, […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making same as previous vintages: Cold settled juice in […]
During the vintage of 2018, Moorilla became the custodian of Domaine A and head winemaker Conor Van Der Reest worked with Peter Althaus, the former custodian for that vintage. Conor […]
“Is Coonawarra sexy?” I ask Orlando’s head winemaker Tim Pelquest-Hunt during our virtual tasting session of the Orlando Legends wines. “I think so, don’t you?” he was quick to reply. […]
The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (Block “i”). For all the clone nerds out there, made from Bernard […]
100% Pinot Noir. 32 months on lees. Vegan friendly, if that is important to you. Jansz Tasmania, Vintage Rosé, Pipers River, 2018 Pale salmon/pink. Peach tea, white cherry and cranberry, […]
From a single-site and made from Centurion vines that were planted in 1919 in Light Pass on the Valley floor in the shadow of the Lutheran Church and grown biodynamically. […]
Matt Burton follows some traditional paths and some not so traditional paths. This one definitely falling into the latter. A Multi Vintage (MV) of fruit from vineyards in Murrumbateman and […]