d’Arenberg The Lucky Lizard Chardonnay 2018
A jump back up the alcoholic spectrum from the finer 2017 and also an increase in price (but probably overdue). Same winemaking as per usual formula: Fermentation in old French […]
A jump back up the alcoholic spectrum from the finer 2017 and also an increase in price (but probably overdue). Same winemaking as per usual formula: Fermentation in old French […]
It’s fair to say that Dave Bowley and the team at Vinteloper have had a tough 14 months. After the devastating Cudlee Creek fire in the Adelaide Hills ripped through […]
d’Arenberg reach a little further north into the Adelaide Hills for this fruit. Made with a “small amount” of whole bunch (around 15%). No filtration or fining. d’Arenberg, The Feral […]
Shifting up a gear from the Cab Franc / Shiraz blend this sees Cabernet Sauvignon (62%) Shiraz (36%) and 1% Cabernet Franc for seasoning. Sourced from the close spaced Crayères […]
From fruit grown on a limestone reef in #Wrattonbully,the @CarillionOrange Block 22 Cabernet Sauvignon.
This blend of Cabernet Franc (63%) and Shiraz (37%) from the ancient Wrattonbully soils. Terre à Terre, Crayères Vineyard, Cabernet Franc/Shiraz, Wrattonbully, 2018 Modern and polished direction from the Bizots. […]
Cabernet Sauvignon and Merlot can be hard to get ripe in Tasmania, but when they are blended well from fruit grown by a legendary viticulturalist, it can be quite special. […]
Technically this is the “Reserve” Shiraz Pinot Noir blend from talented and handsome Scott Comyns (who is now out on his own after working at renowned Pepper Tree and with […]
Carillion Wines are part of the greater stable of the Davis Family Vineyards (including Pepper Tree and Briar Ridge) with vineyards in their home base of the Hunter Valley, Orange […]
A slight label change from the 2017 with the label now showing “Great Southern” but the back label still showing as the fruit coming from Porongurup. The price is RRP […]