Chapel Hill The Parson Shiraz 2018
Chapel Hill’s ‘entry’ level that offers great value for money. Note, bottle image is 2016, nothing else has changed. Vegan friendly. Chapel Hill, The Parson, Shiraz, McLaren Vale, 2018 Chocolate […]
Tag Archives: 2018
Yelland & Papps Second Take Vermentino 2018
Yelland and Papps give plenty of information regarding just how the Second Take wines are made: 310 days on skins. Wild ferment. Pressed off by the Papps kids: Peyton and […]
Vinaceous Shakre Chardonnay 2018
Nick Stacy and Mike Kerrigan are the driving force of Vinaceous. Mature vines, partial stainless steel and barrel fermentation. Vinaceous, Shakre, Chardonnay, Margaret River, 2018 Opens with a distracting leafy […]
Yalumba Organic Chardonnay 2018
Yalumba are committed to sustainable grape growing. Certified Organic. Vegan friendly. Winemaker is Heather Fraser. Yalumba, Organic, Chardonnay, South Australia, 2018 A little sulfidic pong blows off to reveal light […]
The Primrose Path Organic Chardonnay 2018
Made with Certified Organic fruit from the Monash Valley region, part of South Australia’s Riverland. The wine spent 6 months on yeast lees after stainless steel fermentation with a parcel […]
Chapel Hill The Parson Cabernet Sauvignon 2018
The 2017 of this took home the Trophy for best Cabernet at the Sydney Royal Wine Show, yet this vintage sees a change to the fruit source to the greater […]
Sandalford Estate Reserve Chardonnay 2018
Sourced from Sandalford’s Wilyabrup vineyard. Senior winemaker is Hope Metcalf. Note: Bottle image is 2017, which is still available from the winery. Sandalford, Estate Reserve, Chardonnay, Margaret River, 2018 Toasty […]
