Margaret River, home to the best SB/S blends! Sandalford, Estate Reserve, Sauvignon Blanc, Semillon, Margaret River, 2018 Pale colour in the glass with green hue. Fragrant tropical fruit skin […]
Not your usual rosé make up either: Grenache (62%), Mourvedre (30%) and mixed whites: Riesling, Gewürztraminer, and Weißer Herold (8%). Chaffey Bros, Not your Grandma’s Rosé, Barossa Valley, 2018 Rose […]
Kalleske pick the fruit for the Parallax around 2 to 3 weeks earlier than they normally would for fruit for other labels. Fermentation is on stalks and minimal maturation makes […]
Clear glass means the target is immediate consumption. St Hallett, Dry Rosé, Grenache, Barossa, 2018 Light rose petal/pot pourri aromas with red currant and strawberry fruits. Juicy and bright red […]
Made by the team at Windowrie in Cowra, central west New South Wales. Certified Organic. No Preservatives added. Maturation in new and old French and American oak. Note: bottle image […]
Part of Silhouette series, Bremerton’s entry level range. Betty & Lu, so named for the nicknames of the Willson sisters. Bremerton, Betty & Lu, Sauvignon Blanc, Langhorne Creek, 2018 Ripe […]
St Hugo a few years ago stretched its wings to encompass quality wines from across South Australia’s premium regions. In the middle of the dry spectrum on the IRF. St […]
