The Hare & The Tortoise Shiraz 2021
Previously this wine retailed at $20, but the team at Fourth Wave Wine have now made this an “On Premises” exclusive which means you’ll only see it in bistros and […]
Previously this wine retailed at $20, but the team at Fourth Wave Wine have now made this an “On Premises” exclusive which means you’ll only see it in bistros and […]
From the ever reliable and value for money Yalumba Y Series comes their second release Pinot Noir. So, can you get a decent Pinot Noir for sub $20? There’s a […]
2709 days maturation before release. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer Doyle […]
Fowles wine are based in the Strathbogie Ranges in the Central North Victoria. This is mountainous, rugged country with bloody cool winters. Six months maturation in French oak. Carries a […]
Bryan Currie and the team let their hair down with this label. Pinot Noir fruit from high elevation Revee vineyard in Tumbarumba. 100% Carbonic maceration before fermentation completed in old […]
Domaine A, legendary Tasmanian label now under the custodianship of the team at Moorilla, headed up by Conor van der Reest. Domaine A, Pinot Noir, Tasmania, 2017 Deliberately left this […]
Cellar release of this famous peninsula vineyard. Estate grown on the isthmus housing the now world famous mona museum. Bit of a bargain really. Note, bottle image shows 2016, but […]
Cool climate winemaking here in Great Western. 65% whole bunch. Small open fermenters and then partial barrel fermentation . 9 months maturation French oak barrels (23% new). Winemaker is Clare […]
Matt Burton has a tweak for this, a 20% inclusion of Pinot Noir from Seville Estate in the Yarra Valley. A tribute to the Shiraz/Pinot Noir blends from the influential […]
A brand new release from Seppelt and the blonde half of the pair bearing the name of Frenchman Charles Pierlot. Charles was employed in 1890 by Hans Irvine (who had […]