Giant Steps LDR Pinot Noir Syrah 2019
If the Hunter Valley can do it, why not the Yarra? For mine, the Yarra is far more suited for Pinot Noir, but the Hunter does have pockets of excellence. […]
Tag Archives: Pinot Noir
Handpicked Wines Collection Series Tasmania Pinot Noir 2019
With beautiful bright Billy Buttons on the label, this is sourced from Handpicked Wines Tasmanian vineyards. 10% Whole bunch and 30% new French oak. Handpicked Wines, Collection Series, Pinot Noir, […]
d’Arenberg The Feral Fox Pinot Noir 2019
Thankfully the volume has been turned down a little with this release being labelled at 13.5% (compared to the 2018 at 14.5%). Around 15% whole bunch (berries and stems), wild […]
Taylors Estate Pinot Noir 2019
Taylors have their home in the Clare, but source fruit from important locations to complete their portfolio.. Taylors, Estate, Pinot Noir, Adelaide Hills, 2019 Plenty of fleshy cherry with smoked […]
Quiet Mutiny Venus Rising Syrah 2019
Syrah enters the fold for Greer Carland’s Quiet Mutiny line up. 40% of the fruit from 46 year old Derwent Valley vines. Wild ferment, with some parcels whole bunch. 20% […]
Latta Vino What-A-Melon Rosé 2020
Owen Latta’s parcel blend Rosé: Pinot Noir, Sangiovese, Nebbiolo & Pinot Gris from Ballarat at the start of the Western region of Victoria. Note, bottle image is of 2019. Latta […]
Cape Mentelle Rosé 2018
A true red blend of the wonderful fruits that Cape Mentelle have access to: Shiraz, Tempranillo, Zinfandel, Grenache, Pinot Noir, Sangiovese, Mourvedre, Nebbiolo and maybe even a smidge of Graciano. […]
The Hare & The Tortoise Pinot Noir 2020
Hard to nail Pinot at $20, but here we go, the team at Fourth Wave Wine are having a crack with this label. Minimal preservatives and slowly fermented. Put together […]
Vinteloper PN/18 Pinot Noir 2018
It’s fair to say that Dave Bowley and the team at Vinteloper have had a tough 14 months. After the devastating Cudlee Creek fire in the Adelaide Hills ripped through […]
d’Arenberg The Feral Fox Pinot Noir 2018
d’Arenberg reach a little further north into the Adelaide Hills for this fruit. Made with a “small amount” of whole bunch (around 15%). No filtration or fining. d’Arenberg, The Feral […]
