Marnong Estate Sangiovese 2025
Alex Beckett, winemaker has his grapes spend 11 days on skins, then pressed direct to cask (2,500 L cask and 228 L barriques) and matured on lees for 8 months […]
Tag Archives: Sangiovese
Gundog Estate Indomitus Rosa 2025
A change in fruit again for this year’s release of Matt Burton’s Indomitus Rosa: 100% Sangiovese from the esteemed Freeman vineyard in the Hilltops region of NSW. 12 hours skin […]
La Maschera Prosecco NV
Is the grape Prosecco or Glera? Is it region or variety? There’s a fight that’s been stewing for a few years with Italy and Australia. But whatever. This makes no […]
Renzaglia Sangiovese 2024
Grown by Paul Baguely at the classy First Ridge Wines in Mudgee, New South Wales from the Coriole clone of Sangiovese. Renzaglia, Sangiovese, Mudgee, 2024 Slightly turbid appearance to the […]
Oxford Landing Juicy Red 2024
A blend of Sangiovese, Tempranillo and Merlot. Winemaking team of Matt Zadow and Pat Connors. Oxford Landing, Juicy Red, Riverland, 2024 Medium cherry cerise hue. An amalgam of spice, meaty […]
Oxford Landing Rosé 2025
Winemaking team comprises Pat Connors and Matt Zadow. Not sure of the grape varieties, but previously Oxford Landing have used 100% Riverland Sangiovese. Who knows? Vegan friendly. Oxford Landing, Rosé, […]
De Bortoli One Line Sangiovese 2024
From two of De Bortoli’s Rutherglen vineyards, Shelley’s and Melville’s. Cold soaked fruit before fermentation. Short amount of maturation time (10 months) in older French and American oak hogheads and […]
Marnong Estate Sangiovese 2024
Alex Beckett, Marnong Estate’s winemaker is a Hunter Valley lad and made a swag of the alternative varieties for the well regarded Briar Ridge in Pokolbin. Here he takes the […]
Gundog Estate Indomitus Rosa 2024
A change in fruit again for this year’s release of Matt Burton’s Indomitus Rosa: 100% Sangiovese from the Moppity vineyard in the Hilltops region of NSW. 12 hours skin contact […]
Angullong Crossing Reserve Harriet 2022
Angullong from Orange, New South Wales release their flagship red blend of European varieties that have proven themselves in the cooler climes of the region. A blend of 40% Sangiovese, […]
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