Not quite Tuscany, but rather Sangiovese from the cool climate Orange region of New South Wales. Angullong, Fossil Hill, Sangiovese, Orange, 2019 Medium ruby-garnet colour. Macerated cherry, pencil lacquer, ripe […]
From the foothills of Mount Canobolas in Central West of New South Wales. Angullong, Fossil Hill, Rosé, Sangiovese, Orange, 2021 Dusky pink/salmon in colour. Easy light red berry fruit with […]
Owen Latta’s parcel blend Rosé: Pinot Noir, Sangiovese, Nebbiolo & Pinot Gris from Ballarat at the start of the Western region of Victoria. Note, bottle image is of 2019. Latta […]
A true red blend of the wonderful fruits that Cape Mentelle have access to: Shiraz, Tempranillo, Zinfandel, Grenache, Pinot Noir, Sangiovese, Mourvedre, Nebbiolo and maybe even a smidge of Graciano. […]
From the team at Fourth Wave Wine comes a number made with fruit grown in the Chianti Rufina and satisfying the rules for DOCG classification. Bottled under screwcap. Winemaker is […]
Made from Sangiovese grown on the Whistling Eagle vineyard in Heathcote, Central Victoria. Behind the name and styling, Vino Intrepido’s James Scarcebrook gives the insight: “The name ‘Blood of My […]
This rosé is made from Sangiovese grapes, grown in Heathcote, Central Victoria. When I read the name, I can’t help but sing “The Shortest Straw” by Metallica, but Vino Intrepido’s […]
An updated naming (“Tinted” to “Coloured”) and labeling for d’Arry’s Rosé. It’s now part of the “Organics” range with d’Arry’s unique coat of arms on the label. If you ever […]
A new release from the team at Fourth Wave Wines. Made from organic Sangiovese vines, grown in McLaren Vale. After fermentation, maturation occurs in barrel for 6 months, with 20% […]
Pétillant Naturel or Pét-Nat if you will. The most ancient form of creating sparkling beverages. If you’re not making one or drinking one, you should at least be aware of them. […]
