Maretti Chianti 2019
From the team at Fourth Wave Wine comes a number made with fruit grown in the Chianti Rufina and satisfying the rules for DOCG classification. Bottled under screwcap. Winemaker is […]
From the team at Fourth Wave Wine comes a number made with fruit grown in the Chianti Rufina and satisfying the rules for DOCG classification. Bottled under screwcap. Winemaker is […]
Made from Sangiovese grown on the Whistling Eagle vineyard in Heathcote, Central Victoria. Behind the name and styling, Vino Intrepido’s James Scarcebrook gives the insight: “The name ‘Blood of My […]
This rosé is made from Sangiovese grapes, grown in Heathcote, Central Victoria. When I read the name, I can’t help but sing “The Shortest Straw” by Metallica, but Vino Intrepido’s […]
An updated naming (“Tinted” to “Coloured”) and labeling for d’Arry’s Rosé. It’s now part of the “Organics” range with d’Arry’s unique coat of arms on the label. If you ever […]
A new release from the team at Fourth Wave Wines. Made from organic Sangiovese vines, grown in McLaren Vale. After fermentation, maturation occurs in barrel for 6 months, with 20% […]
Pétillant Naturel or Pét-Nat if you will. The most ancient form of creating sparkling beverages. If you’re not making one or drinking one, you should at least be aware of them. […]
From a “near perfect” vintage, comes this Sangiovese from the cool climate Orange region of New South Wales. Angullong, Fossil Hill, Sangiovese, Orange, 2018 Medium ruby-garnet colour. Sublte nose of […]
This is Longview’s Vino Novello in its striking art deco livery. Now a blend of Nebbiolo, Pinot Nero, Sangiovese, and Barbera. Longview, Fresco, Adelaide Hills, 2019 Follows the same signature […]
From fruit grown in the Chianti Rufina and satisfying the rules for DOCG classification. Winemaker is Danilo Drocco. Maretti, Sangiovese, Chianti, 2018 Black olive, bittersweet black cherry fruit with herbal […]
Rosato style of wine. Plenty of Barossa Grenache with a healthy splash of Sangiovese (10%) as a nod to the Italian origins. 50% of the juice was matured in old […]