The rosier sibling to Dirt Candy’s The White Knight Pétillant Naturel This one sees Hunter Valley staples of Chardonnay, Semillon, Verdelho and Shiraz.. Dirt Candy Wine, The Pink Panther, Pétillant […]
Hunter Valley Chardonnay fruit was hand picked from a 50 year vineyard, Dirt Candy’s The White Knight Pétillant Naturel (or Pét-Nat if you will) is a naturally sparkling wine. The […]
David LeMire and Adam Wadewitz appointed as joint CEOs of Shaw + Smith The renowned Adelaide Hills producer Shaw + Smith, founded by Martin Shaw and Michael Hill Smith MW […]
Fermented in a mix of new and old large format barrels. Fermented with native/wild yeasts. Extended barrel maturation is intentional to build a wine of power and depth. Ocean Eight, […]
Tumbarumba is a cool climate region of New South Wales, planted in the foothills of the Snowy Mountain Range. Originally seen as as an area for sparkling grapes, it is […]
Price hasn’t changed in 2 years. Best bang for buck Chardonnay in the country. Come at me with any other suggestions (excluding Hoddles’ own Wickham’s Road range). Hoddles Creek Estate, […]
In Greek mythology, the Styx River had a ferryman, Charon. Apparently you had to pay with an obolus. To get across the Styx Gully for this Chardonnay, you’ll need about […]
Sourced from a single vineyard in Mount Barker (the Langton) and with the fruit intentionally left to ripen a little longer. Pressed straight into barrel for primary fermentation (50% new […]
West Cape Howe’s “Cape To Cape” range are made for immediate enjoyment and bottled in “Lean+Green” glass, giving a lightweight feel to the packaging. The fruit sourced from the Albany […]
This wine comes from the stable of Jean-Claude Mas, more famous in Australia for his value for money “Arrogant Frog” range. Vieilles Vignes literally translates to “old vines,” these ones […]
