DAOSA Late Disgorged Blanc de Blancs 2018
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Winemaking sees the DAOSA signature: whole bunch pressed, cold settled […]
Tag Archives: Chardonnay
DAOSA Blanc de Blancs 2022
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Fruit is whole bunch pressed then cold settled in tank […]
DAOSA Rosé 2023
Freshly released. A shift again in the blend: Pinot Meunier still dominant (50%) before Pinot Noir (46%) and Chardonnay (4%). Tiraging occurred in November 2023 with the wine then spending […]
Burton McMahon Lusatia Park Chardonnay 2024
From the famed Lusatia Park vineyard in Woori Yallock in the esteemed Yarra Valley. The label a partnership of Dylan McMahon of Seville Estate in the Yarra Valley and Matt […]
Burton McMahon D’Aloisio Vineyard Chardonnay 2024
The D’Aloisio vineyard is located in the township of Seville in the Yarra Valley. The label a partnership of Dylan McMahon of Seville Estate in the Yarra Valley and Matt […]
Kyneton Ridge Chardonnay Reserve 2025
Kyneton Ridge are the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024, underwent a rigorous audit process of sustainability […]
Credaro 1000 Crowns Chardonnay 2025
Fruit sourced from the Credaro’s premium Kyella vineyard in Wilyabrup. Winemaking sees wild fermentation. Nine months maturation in French oak (barriques and puncheons, around 30% new) with regular lees stirring. […]
Marchand & Burch Village Chardonnay 2025
Fruit from M&B/Howard Park’s Mount Barrow vineyard in Great Southern. Handpicked fruit, whole bunch pressed, natural ferment in French oak before being transferred to stainless steel for maturation. Marchand & […]
Credaro Kinship Chardonnay 2025
Fruit sourced from Credaro Kyella (Wilyabrup), Carbunup, and a ‘premium Treeton grower.’ Whole bunches and whole berries in the press. Wild fermentation. Nine months maturation in French oak (barriques and […]
Sidewood Estate Chardonnay 2025
Wild ferment in French oak (20% new). Nine months maturation on lees. Winemaker is Dylan Lee, while renowned Darryl Caitlin consults. Sidewood Estate, Chardonnay, Adelaide Hills, 2025 Opens with savoury, […]
