Chaffey Bros. Wine Co. SALVIS GRATIA* 2021
SALVIS GRATIA roughly translates to “Saving grace.” The CB boys call this new label a “secret project” crafted mid-vintage. Hand harvested from “some of the last remnants of the Madeira […]
SALVIS GRATIA roughly translates to “Saving grace.” The CB boys call this new label a “secret project” crafted mid-vintage. Hand harvested from “some of the last remnants of the Madeira […]
This year a blend of 48% Grenache, 30% Shiraz and 22% Mourvèdre. *Light’s Vision: A Battle for the Barossa. The CB boys explain this better than I can: “A vinous […]
OMNIA NOVA roughly translates to “All Become New.” Nouveau Style, Old Vine Shiraz/Syrah from the Barossa: Noack vineyard in Springton and the Rohrlach Vineyard in Dorrien. Wild Ferment. 15% Whole […]
From the team at Fourth Wave Wines. Single vineyard from the Tatachilla are in McLaren Vale. 20% in new French oak and the remainder in older large format barrel. The […]
Ross Hill started in 1994, when Peter and Terri Robson purchased a property on Griffin Road in Orange, NSW, this flagship Chardonnay from their Home Block in the vineyard on […]
The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (Block “i”). For all the clone nerds out there, made from Bernard […]
Mid level here for the Heggies range. The Heggies Vineyard a fine site, sitting at 500 metres above sea level in the Eden Valley. Fermented and matured for 11 months […]
Heggies range now made by Marc Van Halderen and part of the greater Hill Smith Family Vineyards stable. Label so named as it sits at 500 metres above sea level. […]
Dalrymple sits within the greater Hill Smith Family Vineyard stable (most famous for Yalumba) but easily holds its own among many top tier labels in the Pipers River region of […]
Sourced from S+S’s own vineyard in Lenswood and a pretty handy vintage. There’s no need for introduction to the rockstar team assembled at S+S. Shaw + Smith, Pinot Noir, Adelaide […]