I worked in bars, bottleshops, nightclubs and pubs for over 10 years. Then I got a day job, but I can’t shake the attraction to wine. A regular wine columnist for the News Regional Media “Weekend” Magazine; Completion of the Australian Wine Research Institute’s Advanced Wine Assessment Course #47; Studied WSET Level 3 in Wine & Spirits (awarded with Distinction); Associate Judge for the New South Wine Awards and a couple of  little stints helping out in the Hunter Valley and Tasmania during vintages with small but quality winemakers.

Blue Skies of Bordeaux.