Briar Ridge Dairy Hill Semillon 2023
Briar Ridge is in the southern part of the Hunter Valley and on the elevated Mount View rd. Part of a greater stable that includes Pepper Tree with ownership by […]
Briar Ridge is in the southern part of the Hunter Valley and on the elevated Mount View rd. Part of a greater stable that includes Pepper Tree with ownership by […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. Matt has returned to 10% Semillon for the […]
Foot trod then into tank. Settled cool in stainless steel and juice racked off to ferment (wild). Transferred to a combination of stainless steel and an old French oak barrique […]
A limited release from Briar Ridge and showcasing that the Hunter can do ‘alternative’ varieties well. Handpicked, left on skins for 4 hours before being pressed to old oak. Wild […]
Hunter Chardonnay is very good when it’s good. Fruit is hand picked. Whole Bunch pressed then into French oak casks (100% new) for 15 months. Unsulphured until bottling, and bottled […]
So named from the Black Cluster vineyard, which took its moniker from the 1835 diary entry of winemaking pioneer George Wyndham in his first vintage: “Began my vintage. Filled the […]
The white wine release of the serious labels from this famous Hunter Valley vineyard. Part of a greater stable that includes Pepper Tree with ownership by the Davis family. Winemaker […]
Ross Hill is carbon neutral and NCOS Certified. Winemaker Luke Steele joined Ross Hill in 2019 and the wines have never been better. Wild yeast. French oak for 9 months […]
Winemaker Luke Steele is really hitting his straps after 4 vintages with Ross Hill. This Pinot Noir is a single vineyard selection from the Wallace Lane vineyard situated at 1020m […]
Same fruit source this release as the 2021, coming from two of Pokolbin’s older vineyards in Tinkler’s and Will’s Hill. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, 2022 Bright ruby in […]