Calabria Richland Durif 2019
Rutherglen is the spiritual home of Durif in Australia, but Calabria Wines here steal a little bit of thunder from over the Murray River for their entry level label. Calabria, […]
Rutherglen is the spiritual home of Durif in Australia, but Calabria Wines here steal a little bit of thunder from over the Murray River for their entry level label. Calabria, […]
This Gold Label release from Nick Spencer is made from fruit grown on the Maragle Vineyard in the sub-alpine region of Tumbarumba, New South Wales. It sits at an altitude […]
Truth in labelling writ large. Or medium in this case. A blend of Shiraz (58%), Cabernet Sauvignon (32% ), Tempranillo (5%) and Touriga (5%) Nick Spencer Wines, Medium Dry Red […]
Grüner’s naturally at home in Austria, while here in Australia it likes cooler regions such as the Adelaide Hills, Tasmania and in this example: Tumbarumba. The fruit grown at 750 […]
Fresh from winning a gold medal at the Royal Adelaide Wine Show. Grown at Cowra by the O’Dea family and made by Anthony D’Onise. Canowindra is part of the Central […]
This is a blend of quality vineyards from across the central Hunter Valley. Tinkler’s, Somerset and Will’s Hill. Note, bottle image is of the 2017 but only the year has […]
From the Riverina district of New South Wales comes a wine more usually associated with the north east of Victoria. The grape was “discovered” by French botanist Fracois Durif in […]
Tumbarumba is a cool climate region of New South Wales, planted in the foothills of the Snowy Mountain Range. Originally seen as as an area for sparkling grapes, it is […]
Bread and Butter here for Hungerford Hill. Hungerford Hill, Shiraz, Hunter Valley, 2018 Smoky notes at first: almost acrid before black cherry, charred plum, fresh earth, dark toasted spices: nutmeg […]
12 months maturation in 20% new French puncheons, with the remainder 2 and 3 year old. From a “near perfect” vintage for the team at Angullong. Angullong, Fossil Hill, Tempranillo, […]