Throw in some petit verdot and viognier for good measure. Kalleske, Moppa, Shiraz, Barossa Valley, 2017 Syrupy, viscous aromas: glazed plums: chocolate ganache, shiny fruits, fleshy stonefruit, musk/bathbombs. Hedonistic […]
Seeing this wine as a pre-release, so can imagine similar fruit split as previous years with 94% Shiraz and 6% Viognier and maturation in older oak. d’Arenberg, The Laughing Magpie, […]
4% wild ferment this vintage with 14% of the Viognier fermented in aged French oak. d’Arenberg, The Hermit Crab, Viognier, Marsanne, McLaren Vale, 2018 Dripping with barley sugar and browning […]
Double Gold winner at the 2018 China Wine & Spirits Awards. Same split as previous years with 94% Shiraz and 6% Viognier. 10 months maturation in old French oak. d’Arenberg, […]
A change in fruit sources for this wine, no longer being excusively sourced from the Dahlberg vineyard in Murrumbateman. The componentry looks like 30% Dahlberg ‘Bests’ clone, 36.5% Dahlberg SA1654 […]
TarraWarra Estate have only two rows of each of these vines that were grafted in 2006 to vines planted in 1995. From the excellent 2017 vintage, whole bunch fermentation in […]
Wild Ferment and Vegan friendly.* This, along with the Riesling are the peak of the Y Series Whites. Arguably Australia’s best value Viognier. Yalumba, The Y Series, Viognier, South Australia, […]
