Another label in the (already) very large catalogue for d’Arenberg. Part of The Organics range, this comes from one d’Arry’s Certified Organic vineyards/ d’Arenberg, The Sensorial Surfer, Fiano, McLaren Vale, […]
Thankfully the volume has been turned down a little with this release being labelled at 13.5% (compared to the 2018 at 14.5%). Around 15% whole bunch (berries and stems), wild […]
A pre-release look (the 2019 is still on the d’Arry website) so I can only think they’ll keep to the 4%ish wild ferment this with around 14% of the Viognier […]
A return to 100% McLaren Vale fruit for this release of Olive Grove (bottle shot still references previous vintages where Adelaide Hills fruit was also used.) French oak fermentation and […]
A jump back up the alcoholic spectrum from the finer 2017 and also an increase in price (but probably overdue). Same winemaking as per usual formula: Fermentation in old French […]
d’Arenberg reach a little further north into the Adelaide Hills for this fruit. Made with a “small amount” of whole bunch (around 15%). No filtration or fining. d’Arenberg, The Feral […]
Now firmly entrenched in the d’Arry line up with Chester, Jack Walton and the team getting a good handle on the grape. d’Arenberg, The Anthropocene Epoch, Mencia, McLaren Vale, 2019 […]
Footbolt was one of the horses that Joseph Osborn (Chester’s Grandad) sold to purchase the d’Arenberg property. New and used French oak for 12 to 18 months maturation. d’Arenberg, The […]
One of the originals in the extensive d’Arenberg line up. d’Arenberg, The Custodian, Grenache, McLaren Vale, 2017 These originals offer pretty good value for money. Black cherries, raspberries and that […]
Part of the re-branded ‘Organic’ series from d’Arenberg. The background of the name: Witches Berry is a weed that grows in the vineyards. Italian women once put the juice of […]
