The Gate by Shingleback Cabernet Shiraz 2018
New addition the Shingleback stable. 51% Cabernet Sauvignon, 49% Shiraz. Each component has been vinified separately in small open fermenters. 13 months maturation in 1 to 4 year old French […]
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The Gate by Shingleback Shiraz 2018
Previous vintages of this wine have been handsomely rewarded at wine shows but 2020 has put a stop to many of those shows going ahead. Maturation for 15 months in […]
Howard Park Jeté Brut Blanc NV
Jeté is a ballet movement and ties in with the deep relationship the Burch family have with ballet. A blend of 86% Chardonnay and 14% Pinot Noir from the cooler […]
Howard Park Flint Rock Chardonnay 2019
Part of Howard Park’s “Regional” range with fruit coming from Mt Barker, Porongurup and Frankland River in Western Australia’s Great Southern region. Howard Park, Flint Rock, Chardonnay, Great Southern, 2019 […]
Howard Park Miamup Chardonnay 2019
Part of Howard Park’s “Regional” range. A blend of vineyards at Howard Park and are vinified separately. Howard Park, Miamup, Chardonnay, Margaret River, 2019 Pale lemon gold, Elegant aromas of […]
Howard Park Chardonnay 2019
Chardonnay reigns supreme in Margaret River and Howard Park have made this label since 1992 and it rightly sits in their “Heritage” range. Howard Park, Chardonnay, Margaret River, 2019 Complex […]
Angullong Shiraz 2019
Angullong have just tweaked their labeling, but it’s not a huge departure from the image that is presented below. Which is of the 2016 vintage. Anyway. Angullong, Shiraz, Orange, 2019 […]
McPherson Wine Company MWC Shiraz Mourvedre 2018
Winemaker Jo Nash has been at McPherson Wines (based in Nagambie, central Victoria) since 2012 and responsible for creating successes for some of the bigger Australian supermarkets’ (including Aldi) home […]
The Gate by Shingleback Shiraz 2017
The wine underwent 15 months maturation in 1 year to 5 year old oak hogsheads: 80% American and 20% French. This 2017 has picked up a huge haul of awards: […]
Gundog Estate Wild Semillon 2020
The first release from Matt Burton for 2020. With the Wild, he employs natural (wild) fermentation and allows the wine time on skins, and leaves a hint of residual sugar […]
