Howard Park Flint Rock Pinot Noir 2022
A new addition for Howard Park. Fruit from Porongurup and Mount Barker sub-regions of Great Southern. WA Pinot Noir is a challenge and there’s only a handful that are able […]
A new addition for Howard Park. Fruit from Porongurup and Mount Barker sub-regions of Great Southern. WA Pinot Noir is a challenge and there’s only a handful that are able […]
Howard Park take fruit from most of the WA wine regions, this one coming from Howard Park’s Mount Barrow vineyard in Mt Barker in Western Australia’s Great Southern region. Wild […]
Archetype variety and region. Howard Park kick yet another goal. Bottle image is of 2019, but nought else has changed. Howard Park, Miamup, Cabernet Sauvignon, Margaret River, 2020 Goodness, sometimes […]
A Bordeaux Blend in probably the most premium site for it in Australia: Margaret River. However you “Aussiefy” the name: Sem -Sav…Sav-Sem….SBS… it’s a fresher style that Australia has nailed […]
The Swan Valley, on Perth’s eastern outskirts is Western Australia’s oldest grape growing region. Stainless steel and concrete vats for the wild fermentation. On skins for 9 days then maturation […]
Made from a vineyard selection from the famed Margaret River region. The Burch family, Howard Park’s custodians are part of the Australia’s First Families of Wine. Note: bottle image is […]
Matt Burton and the team throw out the Hunter Sem textbook with this one. Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels kept […]
Made with fruit from the north of the state grown on Moorilla’s St Matthias vineyard, overlooking the River Tamar (kanamaluka) in northern Tasmania. Moorilla, Praxis, Pinot Noir, Tasmania, 2020 Brown […]
Cellar release of this famous peninsula vineyard. Estate grown on the isthmus housing the now world famous mona museum. Bit of a bargain really. Note, bottle image shows 2016, but […]
A blend of 42% Chardonnay and 58% Pinot Noir fruit from the Mount Barrow vineyard in the Mount Barker sub-region. Fermentation in old French oak and stainless steel before tirage […]