Tim Adams Shiraz 2019
After fermentation, the wine spends 24 months in a combination of two and three year old American oak barrels, then 9 months in stainless steel tanks before bottling. Tim Adams, […]
After fermentation, the wine spends 24 months in a combination of two and three year old American oak barrels, then 9 months in stainless steel tanks before bottling. Tim Adams, […]
Carrying a touch of blush from a little skin contact for interest. Tim Adams, Pinot Gris, Clare Valley, 2022 Coppery stain. Pear juice, raspberry jelly crystal, pink apple, cool concrete. […]
Clare Valley. Riesling. Does anything else need to be said? Tim Adams, Riesling, Clare Valley, 2022 Pale, near water clear. Citrus blossom, apple skin, lime juice and grapefruit flesh capped […]
Tim Adams top value flagship Shiraz, the Aberfeldy is only released in quality years (last vintage was 2015). Full throttle winemaking with some of the pressings added back for extra […]
A return to normal programming for fruit sources after the impacted 2020 vintage. d’Arenberg, The Dry Dam, Riesling, McLaren Vale, Adelaide Hills, 2021 Pale lemon in colour. Floral and chalky. […]
I’ve double and triple checked the vintage and price for this wine. It’s correct. 5 years old and $25. I really don’t want to be Tim Adams’ accountant (and part […]
Presented as a virtual tasting, coordinated by Brian Chase Olson of Blend PR with three wineries of Australia’s First Families of Wine Henschke, Taylors and Howard Park, this set out […]
Fruit harvested from the Skilly Ridge vineyard, planted by the Ingham family in 1994. Note, even though this release is only a few months old, I’ve been advised that they’ve […]
From the Tim Adams stable. These Clare Valley vines are 25 years old and made un-oaked to ensure freshness and vibrancy, Mr Mick, Sangiovese, Clare Valley, 2021 Jubey dark raspberry […]
75% of the fruit coming from over the SA border in the Clare Valley and the remaining 25% coming from closer to Dalfarras home in the Goulburn Valley. Alister Purbrick […]