d’Arenberg The Dry Dam Riesling 2021
A return to normal programming for fruit sources after the impacted 2020 vintage. d’Arenberg, The Dry Dam, Riesling, McLaren Vale, Adelaide Hills, 2021 Pale lemon in colour. Floral and chalky. […]
A return to normal programming for fruit sources after the impacted 2020 vintage. d’Arenberg, The Dry Dam, Riesling, McLaren Vale, Adelaide Hills, 2021 Pale lemon in colour. Floral and chalky. […]
I’ve double and triple checked the vintage and price for this wine. It’s correct. 5 years old and $25. I really don’t want to be Tim Adams’ accountant (and part […]
Presented as a virtual tasting, coordinated by Brian Chase Olson of Blend PR with three wineries of Australia’s First Families of Wine Henschke, Taylors and Howard Park, this set out […]
Fruit harvested from the Skilly Ridge vineyard, planted by the Ingham family in 1994. Note, even though this release is only a few months old, I’ve been advised that they’ve […]
From the Tim Adams stable. These Clare Valley vines are 25 years old and made un-oaked to ensure freshness and vibrancy, Mr Mick, Sangiovese, Clare Valley, 2021 Jubey dark raspberry […]
75% of the fruit coming from over the SA border in the Clare Valley and the remaining 25% coming from closer to Dalfarras home in the Goulburn Valley. Alister Purbrick […]
The Jaraman series sees blending from prime regions for the varieties. This time we get the best of South Australia’s Cabernet country with a blend of Clare Valley and Coonawarra. […]
Current release being 2016 and still only $17. I would be having a word if I was the accountant. Mr Mick, Cabernet, Merlot, Clare Valley, 2016 Earthy and starting to […]
Maturation in “predominately American oak for 24 months.” Mr Mick, Shiraz, Clare Valley, 2018 Ripe and rich. Vanilla essence and splintery wood from the American oak. Globules of blueberry, purple […]
Mr Mick wines are produced by Tim Adams. Here he and winemaker Brett Schutz have blended Sangiovese, Shiraz and Grenache. Crushed and kept separate through fermentation and maturation before blending. […]