From a single vineyard (the Landsdale) in Mount Barker, located in the Great Southern region of Western Australia. 16 months maturation in old French oak barriques. Vegan friendly. Clandestine Vineyards, […]
Part of Howard Park’s newest Wine Club exclusive range: “Arbor Novae.” The range celebrates their partnership with the environmental charity Carbon Positive Australia. Arbor Novae means “new trees” in Latin […]
Presented as a virtual tasting, coordinated by Brian Chase Olson of Blend PR with three wineries of Australia’s First Families of Wine Henschke, Taylors and Howard Park, this set out […]
RS21 stands for Residual Sugar 21. Meaning that fermentation has been stopped such that there is 21 grams per litre of residual sugar, classing this as medium or off-dry on […]
According to the website, Castle Rock Estate have sold out of this little beauty. A second label (but no lesser a wine) to the Porongurup. Not named after any Star […]
Sourced from the Langton vineyard in Mt Barker, with some of the earliest plantings in the region: around 40 years old. 18 months maturation in 20% new French oak barrique […]
Nearly a 10% drop in the ABV from the 2020. Rob Diletti yet again hits it out of the park. Castle Rock Estate, Riesling, Porongurup, 2021 Returns to elegance and […]
100% Chardonnay here from the highly regarded Howard Park Wines and Burch family. Based on the 2019 vintage (some parcels of fruit underwent malolactic fermentation for extra complexity) and spending […]
The naming comes from the ballet movement Jeté and signifies the deep relationship the Burch family (custodians of Howard Park) have with ballet. Same blend as previous release with a […]
A new look for the ever top value MadFish out of WA (part of the family owned Burch Family Wines). Their previous “turtle” label is being retired after 30 years […]
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