Sourced from three Eden Valley vineyards. Wild ferment. Vegan friendly. Yalumba, Roussanne, Eden Valley, 2019 Exotic: daisy flowers, vegetable oil, citrus flesh, peppery rocket/arugula. There’s a distinct meaty/briny “chicken chip” […]
Yalumba have several in their Viognier range, and this one sits high. Wild ferment. Vegan friendly. Yalumba, Eden Valley, Viognier, South Australia, 2018 Plenty of varietal apricot with blossoms of […]
Made from the single vineyard that is Pewsey Vale and is part of the Hill Smith Family Vineyards. The Contours block of the vineyard received organic status in 2013. Wild […]
*Blossom point. From the Fechner family vineyard in Moculta, Eden Valley. 24 hours skin contact during the making. Unfined. Chaffey Bros Wine Co, BLÜHEN PUNKT, Gewürztraminer, Eden Valley, 2019 I’m […]
*Point in time and Revived. This aged release sees fruit sourced from the certified organic Ahrens family vineyard at Springton in the Eden Valley. Whole bunch pressed. Winemakers are Daniel […]
*Triple point as the translation. Handpicked fruit sourced from 3 different aspects of the Fechner vineyard in Moculta, Eden Valley. Vegan and Vegetarian “A-OK.” Winemakers are Daniel Chaffey Hartwig and […]
*Counterpoint as the translation. There’s several definitions for counterpoint: – a complementing or contrasting item – use of contrast or interplay of elements in a work of art – the […]
Subtitled “The Aromatic Point” as its translation. Described as “One Vineyard. Three Germanic Luminaries. One Aromatic Explosion” the fruit is from the Fechner Vineyard in the Eden Valley. Made from […]
Part of the Distinguished Sites range. Fruit sourced from the higher climes of the Eden Valley. 2% Viognier, of which only the skins (with most of the juice removed) are […]
As the name suggests this retains 23 grams per litre of residual sugar once the fermentation has finished. Grape sugars can do amazing things to round out and add flavours […]
