Head Wines Head Red GSM 2019
A blend from across the Barossa, with the Grenache components from four different vineyards, ranging from 25 and 76 years old; the Shiraz from cooler Eden Valley sites and the […]
A blend from across the Barossa, with the Grenache components from four different vineyards, ranging from 25 and 76 years old; the Shiraz from cooler Eden Valley sites and the […]
Winemaker Alex Head’s vineyard notes only scratch the surface of how substantial this wine is: “From Stonegarden, a 162 year old vineyard planted near Springton at 400m altitude in the […]
The entry point for Alex Head’s eponymous labels. Made from the barrel cull of the 15 Barossa vineyards he works with, with many sites in the cooler Eden Valley sub-region. […]
The Heggies Vineyard range is part of the Hill Smith Family Vineyards stable (with Yalumba as the flagship) and are crafted by Teresa Heuzenroder. The vineyard is a single site […]
If I’ve interpreted the notes correctly, this vintage sees 100% of the wine to wild ferment (the 2018 was only 40%). Made by Teresa Huezenroeder, 30% of the blend was […]
Made by Teresa Heuzenroeder and part of the greater Yalumba stable. The name recognising that the vineyard sits at 500 metres above sea level. Partial French oak maturation (20%), limited […]
Sourced from select Eden Valley fruit parcels. 48% fermented in French oak. Wild ferment. Vegan friendly. Made by Teresa Heuzenroeder Yalumba, Chardonnay, Eden Valley, 2019 Pale lemon gold in colour. […]
Sourced from three Eden Valley vineyards. Wild ferment. Vegan friendly. Yalumba, Roussanne, Eden Valley, 2019 Exotic: daisy flowers, vegetable oil, citrus flesh, peppery rocket/arugula. There’s a distinct meaty/briny “chicken chip” […]
Yalumba have several in their Viognier range, and this one sits high. Wild ferment. Vegan friendly. Yalumba, Eden Valley, Viognier, South Australia, 2018 Plenty of varietal apricot with blossoms of […]
Made from the single vineyard that is Pewsey Vale and is part of the Hill Smith Family Vineyards. The Contours block of the vineyard received organic status in 2013. Wild […]