The Italian partner to H&L’s Tempranillo. Hastwell & Lightfoot, Montepulciano, McLaren Vale, 2017 Molasses and purple/black fruit with an inky, stony undertone. Seared vanilla bean oak and dark roasted coffee […]
Has a Kelpie on the label…but you know, we’re Australia, not Spain Hastwell & Lightfoot, Tempranillo, McLaren Vale, 2017 Inky, with salty spice (cumin and dried tomato), cherries, dark choc […]
Made by Anthony D’Onise and the O’Dea family from their base in central west New South Wales off a single vineyard, just over 30 years old that surrounds the family […]
Single vineyard fruit here, from the Sempahore Sands Vineyard. Hastwell & Lightfoot, Sands of Time, Shiraz, McLaren Vale, 2016 Earthy, slightly stinky meaty and sulphurous. Dusty, chalky the, aromas run […]
From the dependable Windowrie in Cowra, central-west New South Wales. This is made from Sangiovese grapes. Vegan friendly. Available from RAW Wine and Beer. The Natural Wine Co, Rosé, Sangiovese, […]
Part of a new range, the “Farm Series,” for Robert Stein, The Farm Series caricatures were created by the local Mudgee artist, Sam Paine, giving a unique vision of the […]
This year the flagship is sourced from Orange and matured in French and American oak. Cleaned up at the 2016 and 2017 Orange Wine Shows winning the Trophy for Best […]
