Gundog Estate Off-Dry Semillon 2022
Offering 44 grams per litre of residual sugar, this “Off-Dry” has much lower alcohol due to the process of stopping fermentation early. Gundog Estate, Off-Dry, Semillon, Hunter Valley, 2022 Pale […]
Offering 44 grams per litre of residual sugar, this “Off-Dry” has much lower alcohol due to the process of stopping fermentation early. Gundog Estate, Off-Dry, Semillon, Hunter Valley, 2022 Pale […]
Matt Burton and the team throw out the Hunter Sem textbook with this one. Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels kept […]
A change in fruit again this vintage with fruit from Brycefield and Tinkler’s School Block vineyards in Pokolbin. Both are light clay-loamy soils, the kind that Semillon likes sticking its […]
Harvests are starting in the Hunter Valley, so it won’t be long before 2023 wines are being released. Made deliberately in a more forward and approachable style (but guaranteed to […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. Here he’s gone for a blend of Canberra […]
Brokenwood have announced that they’ve taken custodianship of the Oakey Creek Vineyard from the original owners, the Draytons. Originally planted in 1982 (the vineyard’s composition is a combination of free […]
The mainstay white grape of the Hunter Valley and it continues to be one of the wine gems of the world. This year’s release from Brokenwood won the Marshall-Flannery Trophy […]
The flagship white wine from Brokenwood. ILR are the initials of Iain Leslie Riggs, Brokenwood’s former Chief Winemaker and Managing Director. He still pokes his nose in and about the […]
SALVIS GRATIA roughly translates to “Saving grace.” The CB boys call this new label a “secret project” crafted mid-vintage. Hand harvested from “some of the last remnants of the Madeira […]
A deviation from the usual Hunter Valley Semillon here: winemaking includes use of indigenous yeasts, clean tank ferments, cloudy barrel ferments and some fruit parcels with time on skins. Gundog […]