Farm Hand Wines One Of A Kind Shiraz 2020
From the team at Fourth Wave Wines. Single vineyard from the Tatachilla are in McLaren Vale. 20% in new French oak and the remainder in older large format barrel. The […]
From the team at Fourth Wave Wines. Single vineyard from the Tatachilla are in McLaren Vale. 20% in new French oak and the remainder in older large format barrel. The […]
One of the most anticipated releases I get to see. This vintage sees 40% whole bunch. Winemaking is led by uber Adam Wadewitz, suitably supervised by founder Martin Shaw (along […]
Crittenden are celebrating 40 years of winemaking this year. A pioneer of the Mornington Peninsula and of Italian varieties, with Garry Crittenden helped introduce barbera, nebbiolo, dolcetto and sangiovese to […]
A lot more winemaking here than most Pinot Gris. Hand harvested, whole bunch pressed and wild yeast fermentation. Maturation for 10 months on lees. Winemaker is Rollo Crittenden. Crittenden, Peninsula, […]
From the celebrated sub region of Tuerong and produced from the flavoursome MV6 workhorse. Winemaker is Rollo Crittenden. Crittenden, Peninsula, Pinot Noir, Mornington Peninsula, 2020 Mornington sometimes gets the “too […]
One of Longview’s underrated labels. Their aromatic whites in the Macclesfield series and Nebbiolo range get warranted attention, but this one hasn’t changed price for a few years and consistently […]
Here we go. Rosé from sud de France. Blend of Grenache, Cinsault, Shiraz and Caladoc (a genetic cross between Malbec and Grenache, developed in the 1950s). Made by Jean-Claude Mas […]
The Longview team are very much coming of age. Gone are some of the cartoony, graphic labels of past, replaced with classic typeface: bold and countered with flowing lines representing […]
People don’t take Moscato seriously enough. I’m not talking about sugar rich alco-pop impersonators, I’m talking proper good Italian Moscato d’Asti (as sparkling with Moscato Giallo) gear or fermented dry […]
A change in fruit from the 2019. This time the 20 year old Hayview Vineyard in Mount Barker is the source. 7 days fermentation on skins before 10 months in […]