Howard Park Sauvignon Blanc 2025
A blend of Great Southern and Margaret River fruit from Howard Park’s premium vineyards. A little oak fermentation for some of the blend parcels for complexity. Howard Park, Sauvignon Blanc, […]
A blend of Great Southern and Margaret River fruit from Howard Park’s premium vineyards. A little oak fermentation for some of the blend parcels for complexity. Howard Park, Sauvignon Blanc, […]
Chardonnay reigns supreme in Margaret River and Howard Park have made this label since 1992. It rightly sits in their “Heritage” range, among Australia’s benchmark Chardonnays/ Howard Park, Chardonnay, Margaret […]
Same winemaking as previous vintages. When you’re on a good thing, stick with it. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other (as made famous in Bordeaux, France). All […]
Wine writing and reviewing can be a collegiate exercise, but unfortunately there’s not that many of us here in Hobart, so when Cassandra Charlick moved to town, I was quite […]
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
Grapes from Howard Park’s Great Southern vineyards at Mount Barker and Porongurup. Stainless steel ferment for purity. Nic Bowen is chief winemaker. Howard Park, Flint Rock, Riesling, Great Southern, 2025 […]
Fruit from Howard Park’s Great Southern vineyards. Winemaking stays true to recipe. 15% Whole bunches in the ferment before being pressed off to a mix of oak sizes and stainless […]