Howard Park Flint Rock Pinot Noir 2023
Fruit from Howard Park’s Great Southern vineyards. It’s not a secret that WA Pinot Noir can be a challenge and arguably, there’s only a few that can produce great wines. […]
Fruit from Howard Park’s Great Southern vineyards. It’s not a secret that WA Pinot Noir can be a challenge and arguably, there’s only a few that can produce great wines. […]
Fruit for this wine comes from Howard Park’s Mount Barrow vineyard in Mt Barker in Western Australia’s Great Southern region. Wild ferment in tank and old oak for freshness and […]
The Burch family, Howard Park’s custodians, are part of the Australia’s First Families of Wine. The Miamup Chardonnay is made from a vineyard selection from the famed prime region of […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other as made famous in Bordeaux, France. Howard […]
Part of Howard Park’s Regional range. Sourced from “several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Road.” Primary ferment on skins and malolactic fermentation […]
Flagship territory here for Clandestine Vineyards. 55% Cabernet Sauvignon (grown at Acacia Ridge in Frankland River, Great Southern) and 45% Malbec (grown at Celestial Bay, Margaret River). 25% new, 75% […]
Part of Howard Park’s Distinguished Sites range and the brother to the Leston. The Scotsdale is sourced from the famed Abercrombie vineyard in Mount Barker sub-region of Great Southern. Parcels […]
Howard Park flirt between calling this Syrah to Shiraz with the new release. At time of writing, the 2019 is still for sale on the website. Note, bottle image is […]
Smart of Howard Park to have this program. Riesling does benefit from ageing and they’ve done it all for you…and for the same price as the current release. Madness. At […]
Part of Howard Park’s Distinguished Sites range. The Leston Vineyard is located in the heart of Wilyabrup in the premier wine growing region Margaret River. Parcels were fermented in open […]