Howard Park Grand Jeté 2017
A blend of 42% Chardonnay and 58% Pinot Noir fruit from the Mount Barrow vineyard in the Mount Barker sub-region. Fermentation in old French oak and stainless steel before tirage […]
A blend of 42% Chardonnay and 58% Pinot Noir fruit from the Mount Barrow vineyard in the Mount Barker sub-region. Fermentation in old French oak and stainless steel before tirage […]
100% Pinot Noir from Howard Park’s Mount Barker vineyard and based off the 2019 vintage. Free run juice is fermented in old French oak and stainless with only a portion […]
Howard Park’s newest Wine Club exclusive range is “Arbor Novae” and celebrates a partnership with environmental charity Carbon Positive Australia. The new range became available on the 22nd of April, […]
Part of Howard Park’s newest Wine Club exclusive range: “Arbor Novae.” The range celebrates their partnership with the environmental charity Carbon Positive Australia. Arbor Novae means “new trees” in Latin […]
Part of Howard Park’s newest Wine Club exclusive range: “Arbor Novae” and celebrating the partnership with environmental charity Carbon Positive Australia. Arbor Novae means “new trees” in Latin and expresses […]
Howard Park’s newest Wine Club exclusive range is “Arbor Novae” and celebrates a partnership with environmental charity Carbon Positive Australia. The new range became available on the 22nd of April, […]
Rather than just being the best blocks taken from 3 different sub-regions of Margaret River, here we have barrel selection as well. Throw in a touch of Merlot and Cabernet […]
From a “low yielding site” in Wilyabrup in Margaret River. Director Of Winemaking is Frederique Perrin. Miles From Nowhere, Best Blocks, Shiraz, Margaret River, 2019 Like a mixed berry compote: […]
Tate Franklin is 2nd generation Margaret River and started this label in 2007. Director Of Winemaking Frederique Perrin joined the crew after holding the position of Technical Director at Cape […]
Sourced from WCH’s 20+ year old Karri Oak vineyard (adjacent to their Langton winery in Mt Barker) which is planted to a mix of clones. The WCH website has this […]