Howard Park Scotsdale Shiraz 2024
Part of Howard Park’s Distinguished Sites range. Fruit is sourced from the Burch family’s Frankland River vineyards in the Great Southern region of Western Australia. 2024 was a fast and […]
Part of Howard Park’s Distinguished Sites range. Fruit is sourced from the Burch family’s Frankland River vineyards in the Great Southern region of Western Australia. 2024 was a fast and […]
Part of Howard Park’s Distinguished Sites range. Winemaking remains the same as previous vintages with parcels fermented in open vats and closed stainless steel before 18 months maturation in French […]
Same winemaking as previous vintages. When you’re on a good thing, stick with it. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to […]
Barbera, apparently in Piedmont, is what you drink while waiting for the Nebbiolo to be ready. The bottle and packaging attractively embossed with Jupiter astride an eagle, ready with lightning […]
Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 12 months maturation in French oak (large format 500L puncheons) with 30% new. Note, […]
De Bortoli put their heart on their sleeve. Winemaker is Robert Delgado De Bortoli,Pepper and Spice, Shiraz, Rutherglen, 2024 Deep garnet colour. Black and peppercorns, clove studs, prosciutto, fleshy plum, […]
Howard Park head to the Great Southern region of WA for this fragrant and ‘Syrah’ styled label. 15% Whole bunches in the ferment and up to 15 months maturation in […]
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
Fruit from Marchand & Burch (Howard Park)’s Great Southern region Mount Barrow vineyard. 15% to 20% whole bunches. Matured in barriques (75%) puncheons (25%) with 25% new. Separate parcels are […]
Fruit from M&B/Howard Park’s Great Southern vineyard Mount Barrow, located at the bottom of the Mount Barker region. Handpicked fruit, natural ferment in French oak barriques, hogsheads and puncheons (40% […]