Previously having an RRP $20, but the team at Fourth Wave Wine have now made this an “On Premises” exclusive. Which means bistros, restaurants and pubs. Made by FWW’s Nicholas Crampton and Joel Pizzini.
The Hare & The Tortoise, Pinot Gris, King Valley, 2023
The faintest of coppery blushes. Pear skin and flesh, little hotel soaps, just lit fire place, grapefruit and lemon citrus and paperbark. Freshness with good zesty flavour and energy. Just a little waxy texture, but for the most part clean, uncomplicated and balanced. Perfect with a little pork belly entree.
RRP: Probably $10 a glass and $35-40 a bottle in your nearest bistro.
Alc: 12.5%
Rating: 90/100
Rating: 90/100
Wine sample courtesy of Fourth Wave Wine
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